Powder blend idea

[ShowMeDaSauce]

Since i got the dehydrator fired up and im picking the last ripe peppers....
 
About 6 ripe poblano
About 6 ripe Mucho Nacho or Chichimeca
2 large Sandia Select
2 Caribbean Red hab
 
All deseeded and halved before drying.
Increase the heat a bit maybe from 110F to what?
 
Add some dehydrated onion or shallot and a pinch of pink salt during the grind?
 
Sounds kinda good?

 

[SmokenFire]

I let me pods go at 105 for however long it takes them to dry.  I feel it preserves color and flavor (also seeds stay viable that low).  
 
Onion, garlic, cumin, salt, oregano - the add ins are key when making a spice blend.  Experiment and see what you prefer.   

 

[Crispee-FL]

Sounds awesome

 

[The Hot Pepper]

I like single pepper powders in most cases unless it's a rub.

 

[Edmick]

I like dehydrated purple onion. Adds a nice color too.

 

[ShowMeDaSauce]

The poor little things have shriveled up like a wiener in a cold spring trout stream.
 
The fumes from the dehydrator smell killer...LOVE the Caribbean red habs...Not nearly as hot as i thought they would be.

 

[ShowMeDaSauce]

Almost done at 110F. I have no idea how accurate this old sucker is but it dont feel very hot to me. Most are fairly crunchy but a couple are still flexible.

 

[dragonsfire]

Invest in a good thermometer
Love dried pepper munching, so sweet

 

[ShowMeDaSauce]

Ive got a nice digital one for cooking i could try.

 

[peppamang]

Looks delicious. love dehydrated peppers