I wanted to get some market consensus about the hot to super hot price per pound that any farmers on here are getting from restaurants or hot sauce companies. I would imagine by región it will be all over the place. Just thought it would be interesting to get an idea, I know sometimes people get weird when people start talking finances but it really would give a good back drop on certain varieties to avoid as a farmer as well. Cheers from the Pacific Northwest.
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business-legal Prices on super hots
- Thread starter Chiltepierce
- Start date