Process authority Florida

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Check with local universities, especially ones that have a food science department or food labs.  Also, you can use a PA from any university or lab, doesn't have to be local to you or in FLA.  I believe Cornell (in New York?) has a PA that several processors use. 
 
 
 
ps- Welcome to THP :welcome:
 
salsalady
 
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Welcome, Rymerpt,
 
Yes.  Every shelf stable  sauce or food product that is to be sold has to be reviewed by a Process Authority, someone who is trained in food sciences, usually a PhD or something.  They test the product, review the process of how it's made, ingredients, etc and then either approve, deny or suggest changes to the process.  Once a food processor has the approval of the PA, then they can proceed with the rest of their licensing to legally make and sell sauces. 
 
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Darn Ann, there's testing involved? I thought they just tasted it and if they liked it you passed   :mope:
 
Well, back to the drawing board
 
:rofl:
 
Wicked Pepper this is who I'm looking to use.
 
University
of
Florida
Dept.
of
Agricultural
&
Biological
Engineering
207
Frazier
Rodgers
Hall,
P.O.
Box
110570
Gainesville,
FL
32611‐0570
Contact: Arthur
A. Teixeira,
Ph.D.,
P.E.,
Food
Engineering
Professor
Phone:
352‐392‐1864,
ext.
207
E‐mail: aateixeira@ifas.ufl.edu
www.abe.ufl.edu/people/directory/faculty‐profiles/teixeira‐arthur.shtml
 
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RocketMan said:
 
Darn Ann, there's testing involved? I thought they just tasted it and if they liked it you passed   :mope:
 
Well, back to the drawing board
 
:rofl:
 
 
Click to expand...
 
:rofl:  
 
If that were the case, there some on the market that'd never get passed.  :lol:
 
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