AlabamaJack
eXtreme
Joe, other than talking to them, have you had a taste or even seen any of the pods they are talking about?...
The "secretive" thing is cool I suppose if it is supposed to hit the streets in March as you say...
a few questions linger....how long has this guy been growing peppers?...has he been growing peppers long enough to create 600 new varieties?....have the newly created varieties been stabalized?....that, as you know, takes a lot of generations and with that being said, even at 2 generations per year for 4 years (8 total generations) for 600 varieties...heck man, that's a total of 2400 growing years total...hope you understand my thinking...and if they guy has been working on these for even 30 years, that's 80 varieties a year he would have had to do...
that's the reason for my doubt...and I hope you understand....
It is easy to get caught up in the business about "new" varieties and "new record breaking" varieties, but I really don't see what all the fuss is about...OK, so there's a new bad ass kid on the block....who cares...I will still grow the varieties I have grown for years since I can't/won't eat them fresh off the vine anyway...but the sure do make a good seasoning powder and purees...I just plain don't want any hotter...
The "secretive" thing is cool I suppose if it is supposed to hit the streets in March as you say...
a few questions linger....how long has this guy been growing peppers?...has he been growing peppers long enough to create 600 new varieties?....have the newly created varieties been stabalized?....that, as you know, takes a lot of generations and with that being said, even at 2 generations per year for 4 years (8 total generations) for 600 varieties...heck man, that's a total of 2400 growing years total...hope you understand my thinking...and if they guy has been working on these for even 30 years, that's 80 varieties a year he would have had to do...
that's the reason for my doubt...and I hope you understand....
It is easy to get caught up in the business about "new" varieties and "new record breaking" varieties, but I really don't see what all the fuss is about...OK, so there's a new bad ass kid on the block....who cares...I will still grow the varieties I have grown for years since I can't/won't eat them fresh off the vine anyway...but the sure do make a good seasoning powder and purees...I just plain don't want any hotter...