smoking Pulled Pork anyone?

[Magged Out]

I like to marinate in the bag. Will rinse in the morning, dust with some rub. Hitting this one with some cherry & Pecan wood.

Sorry for the tease, Y'all stay tuned!

 

[pepperguy1]

   Sandwiches     

 

[SmokenFire]

Lovin me some pulled pork!  

 

[AlamoPepper]

Everyday is a good day for pulled pork!

 

[Rymerpt]

My eyes roll back in my head every time I pull my pork.

 

[The Hot Pepper]

A little under done.

 

[ronaldo_fanbelt]

Just a titty

 

[Boba Dink]

Nice! I have a butt ready for tomorrows football extravaganza as well.  

 

[winland]

It is a little too cold to start up the smoker here in NW Ohio.
So Friday afternoon, I plugged in the pressure cooker.
 

 

 
It was pretty damn good.

 

[Boba Dink]

Hmmm. never tried pulled pork in a PC. It looks awesome!!!

 

[grantmichaels]

Hmmm. never tried pulled pork in a PC. It looks awesome!!!

 
It's a bit different than Q, but still really, really good IMHO ...

 

[The Hot Pepper]

Yummy!!!!

 

[winland]

I used my basic rub on the pork butt and used chicken stock for the liquid in the PC

 

[Boba Dink]

 
It's a bit different than Q, but still really, really good IMHO ...

 
I think I will try it next time pulled pork is on the menu.
 
This one will hit the smoker in the a.m.

I used my basic rub on the pork butt and used chicken stock for the liquid in the PC

 
How much chicken stock did you use, just enough to cover the bottom?

 

[winland]

Used the sauté setting in the PC to sear each side of the pork butt. Then added the chicken broth. Pressure cooked for 90 minutes.
About a cup and a half of chicken stock.

 

[The Hot Pepper]

I bought that Instant Pot for my mum.
 
I'm glad I did she loves it.
 
That pork looks goodernhell dude almost like it has a bark and u know it's juicy. So it is missing some smoke profile, so what? Chipotle BBQ sauce boom! lol

 

[Burning Colon]

next time i make pulled porked it will be in the Instant Pot Duo60.
good job Win'ster

 

[Scovie]

 

[Magged Out]

Rubbing my Meat, with mustard at 3 AM

Little rub!

 

[Boba Dink]

Six hours in, and hanging out at a temp of 160. Time to start crackin beers!!