This will be my first serious attempt at growing. I had some success with a half-assed try a couple of years ago, so I am encouraged Here's the planned list:
I'll start the seeds indoors, then move them outside as they grow. I haven't decided yet whether I'm going to plant them in the dirt or use containers. Even with our (mostly) mild winters, the ability to pop them into one of the outbuildings is appealing. On the other hand, dirt is free.
- Sweet banana
- Sweet jalapeno
- Tabasco
- Habanero (mystery color!)
- Bhut
- Datil
- Super Chile
I'll start the seeds indoors, then move them outside as they grow. I haven't decided yet whether I'm going to plant them in the dirt or use containers. Even with our (mostly) mild winters, the ability to pop them into one of the outbuildings is appealing. On the other hand, dirt is free.