A jewish friend of mine handed me a bag of peppers with a couple of these in recently, apparently grown by one of her relatives. They all seemed to be fairly standard varieties so, between the indian annuum appearance and fruity undertones (which might possibly resemble apple peel), I'm thinking that this might be the much loved Pusa Jwala.
That said, though, I'm no expert on indian and african annuum types so I can't say anything for sure and, for all I know, it might be from her family's home in israel. Does anyone have a more certain verdict on this pepper's variety?
That said, though, I'm no expert on indian and african annuum types so I can't say anything for sure and, for all I know, it might be from her family's home in israel. Does anyone have a more certain verdict on this pepper's variety?