food Quad-Dammage Angus Ball Tip Steak Fajita Burrito

texas blues said:
So everything that you cook..meat, chicken and fish, goes in the smoker? Everything?

Cheers, TB.
Click to expand...
Not *everything*, but will every chance I got. I do make cooked food, in pots, oven and such... and yes, some do contain meat and/or fish. just saying the right way is BBQing.
 
I smell a BBQ debate coming on :lol:

Let's just say I grill my steaks quick over a decent size flame... no BBQ for steaks.
 
thehotpepper.com said:
I smell a BBQ debate coming on :lol:

Let's just say I grill my steaks quick over a decent size flame... no BBQ for steaks.
Click to expand...
Try Asado dude... steaks are so goddamn juicy. it's like BBQ on steroids.
 
Heh, thx all..I say I did the best I could wit what I had..and it waws delish...

So..There. ;)

Only fault..didnt use Cast Iron... ;)
 
texas blues said:
Pay no attention to these non angus abusers of meat Quad. The Quadamage gets my highest hot blue and righteous rating! If it's hot and tasty and sitting on a corn or flour tortilla it's all cool and the gang. mrs. blues and I rarely do bread anymore. Corn and flour tortilla's all the way baby!

Cheers, TB.
Click to expand...

TY sir..I even roaste the toarts up proper thsi time ;P
WAS a Tex-Mex...ask AJ if it was.

That meat any moar tender, it's need ID...mebeb explain Bias Cut eh? ;)
 
thehotpepper.com said:
I don't care what you all say, I say it is damn impressive QuadGyver cooked this with a heated wire clothes hanger and chewing gum!
Click to expand...

Thx man ;P

Oh, and it was cooked in SCVREAMING hot pan w/ EVOO adn chile Oil for like 1 minute...just nuff to cook the veggies.

check it, its'pink... ;p

Perfect medium. Tender even enoufh for me crappy teeth to eat. Like buttah.

I'm not a 20+ yr vet chef liek Blues, but a chef never backs down from hsi recipe unles it sucks. ;P I've never had 'proper' culinary schooling..'cuz it's nto needed.

My best friend is a 5 star chef in 4 cuisines adn never went to school. He'd like this.

What I cooked, I'll stand by.
 
You must log in or register to reply here.
Back
Top