Here's my recipe for all dishes......Slam 5 hosky's and 2 shots and start throwing what you got in the cast iron. Tasting regularly as you cook corrects any mistakes.
I did have a FAIL at that technique one time about 30 years ago. Stumbling home after a night at Koots at 5am my roommate talked me into cooking. I made omelets. He asked.."what kind of fish is this?"
