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Quest for Knowledge - Pepper pr0n - Intro

Aussie_Hellbilly said:
Nice set-up all round
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Thank you. :)

ironmonkey said:
Great post. What do you have those anaheims stuffed with? Love the music setup.
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Thanks! The Anaheims are stuffed with this recipe:

http://theromantictable.com/recipe_page.php?recipe_ID=63

The only thing I changed was adding some Cajun seasoning, some Bridgeford turkey pepperoni and a dash of dehydrated Habanero dust. They were insanely delicious!


HawaiiAl said:
Mix some soap with the neem it stays put much better, use Ivory or Murphy's it works good.
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I read somebody else's post on one of these threads mentioning that. How much soap should I add per gallon?
 
I've already harvested more than a few dozen peppers this season but I've got a WHOLE bunch of 'em ripening at the same time right now. Just wanted to share a pic of these bad boys I picked today. Notice that monster Orange Habanero. I was thinking I need to save it until October and carve a Jack O' Lantern outta that bastard! Time for some Crab Stuffed Habs tomorrow night. I feel another Drunken Chef entry coming on!!! :onfire:

0809101518.jpg
 
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