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Question for all of you seasoned chili heads

If you use around 5-6 drops of 5,000,000 scoville extract on the sauce to make 10 wings..how hot would you say this is?? What would be comparable or is this a lot of heat?? I'm trying to get a handle on how hot this wing challenge is at my local diner. The amount stated is what uses in each batch of 10 wings. He specifically said that he "lines a little bit across the sauce" "about 4-5 or 5-6 drops" Is this going to be insanely hot or what??? Dying to know.
 
If you use around 5-6 drops of 5,000,000 scoville extract on the sauce to make 10 wings..how hot would you say this is?? What would be comparable or is this a lot of heat?? I'm trying to get a handle on how hot this wing challenge is at my local diner. The amount stated is what uses in each batch of 10 wings. He specifically said that he "lines a little bit across the sauce" "about 4-5 or 5-6 drops" Is this going to be insanely hot or what??? Dying to know.

Not 100% clear on your question, but extract is not on the Scoville scale. 10 drops of extract could take out an entire apartment building's drinking water. Lawsuits galore. Put 1 drop in a gallon of chilli (no beans) and see for yourself. or do your own batch with 5-6 drops on 10 wings?
FYI, extract tastes like battery acid in the proportion you're talking....

In My Opinion.....

But, be sure to get back with what goes down!!!!! Sounds like you've got one :hell: of a diner!!!!!
 
sorry Ghost pepper extract that is rated at 5 million scoville. 4-5 drops of it on a batch of 10 hotwings. I want to know how hot this would be..is it like eating a Butch T or something??? Well with the \whole bad taste bc of extract? I'm thinking of attempting them and want to know peoples thoughts.
 
This is just my opinion, what you are going to attempt to eat will blow your face off without a doubt. Comparing it to eating a Butch T? Well I've tried both, eating a trinidad scorpion, and putting it in a recipe. Eating a raw superhot gives you a feeling completely different than cooking with one. I can handle eating the hottest stuff in a dinner dish.. but when it comes down to eating one raw, I can do it.. But the pain is much worse, and much harder to handle

Good Luck!
Brandon
 
3/5, there are a whole lot of variables in your question.

how big are the wings
how much sauce is there, 1/4c or 3/4c
is it 4 drop or 6 drops


Whatever extract sauce he's using is still an EXTRACT and therefore really stoopid hot. It sounds like a very variable sauce, since the preparer doesn't follow an exact recipe for every batch. He just dribbles 4-6 drops......How can a person have an accurate contest or eating challenge if they don't follow exactly the same recipe for every contestant?

The sauce will be :mouthonfire: hot. that's what the guy designed it to be. How "good" it tastes??? Well, that is a whole other topic.


I've eaten several fresh super hot pods and one "super-hot" wing challenge from a restaurant chain. Never puked from a fresh pod...puked from "whatever-extract-laced-sauce" they served with the wings.
just my humble opinion~
 
tums will be your friend. If they have a wall of fame look at how many pictures are on it. The fewer the pictures, the more people that probably "puked out".
 
tums will be your friend. If they have a wall of fame look at how many pictures are on it. The fewer the pictures, the more people that probably "puked out".

I'm picturing comparing it to those nights where you have just had an insane amount of booze and are hanging over the toilet puking saying I am never going to drink again.....haha
 
3/5, I've been in both of those situations.


which one would I be most likely to repeat?

Alcohol puke-2
extract puke-0

But, hey, it's good for a rush and you'll always have bragging rights! "been there, done that"! If you find yourself at the restauraunt and the inspiration strikes....GO FOR IT!


I really don't know if I can compare the "doozy" hangovers I've had to the gut-wrenching pain of the nasty-tasting wing sauce. I'm having flash-backs to a tequila-laced party way-back-when and trying to compare to the wing sauce.... both very painful, in very different ways. Would I do either again........... nope-
 
lol....I was hoping for someone to say...."megh, it's not that ridiculously bad" ........*cricket*.......................*cricket*....
 
I love your serenity prayer by the way Salsalady
cheers.gif
 
I'm picturing comparing it to those nights where you have just had an insane amount of booze and are hanging over the toilet puking saying I am never going to drink again.....haha


yeah but with fire coming out instead of booze

And then the next day you will be back, except this time you will be sitting on the toilet saying (screaming) I am never gonna do that again.
 
Here's an experience of mine for you to reflect on:

My friend and I went to Taste The 4th Sense in Mississauga so I could buy a bottle of Black Mamba sauce, the hottest thing they had at the store. I stupidly asked for a sample of their second hottest product, Mongoose sauce, which is supposed to be anywhere from 2 - 3 million SHU. I told the guy at the store that I had 2 others in the car who might sample it along with me, so he gave me a rather large amount of it in a paper ketchup cup. I took it back to the car, one of the guys wussed out, and it ended up that the sauce was split between me and the only friend who was willing to try. We both had about a teaspoon's worth each, and as soon as I swallowed it, my throat INSTANTLY began to burn. A mere 5 seconds since my friend had his he had begun to hiccup, and that told me it was about to get A LOT worse, which it did. I had never felt such incredible pain before, and the endorphin rush that came with it was a definite buzz - I FELT LIKE I WAS HIGH ON HOT SAUCE. It was so intense that I was laughing and drooling, and my friend thought he was having a heart attack because his hands felt numb. Crazy stuff. I was able to sit through the mouth and throat pain, but once the stomach pain began, it was TOO MUCH. We desperately drove to a Burger King and ordered as much food as we could afford. It took me a chocolate milk shake, a bacon poutine, and a whopper to finally calm my stomach down. I probably would've puked had I not eaten anything. To this date, no other hot edible has caused me such excruciating stomach pain; I was in true agony, something beyond that which I felt when I had consumed 2 Nagas in one sitting.

The moral of the story? There are two:

1. Don't eat something ridiculously hot on an empty stomach, and make sure you have food to consume afterwards.
2. Don't **** with extract sauces unless you know what you are doing!!!!

Good luck.
 
Thanks for the advice Red. I'm taking my time on this challenge and deciding whether I even want to do it. I talked to the owner of the diner, he is a chili head and I asked him if he has done his own challenge. He told me he had about three of them and that was it. He didn't eat anymore. He said it's just insanely hot. Only way I really want to do it is if I could possably build up a tolerance first. I'm going to train for it like a marathon and if I think I can do it without having a rediculously horrible experience then I will give it a go. My original thought was I wanted to be able to walk in, do the challenge and then order another 10 and eat those too....lol I'm starting to think this will never happen that way.:flamethrower:
 
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