Question

CayenneLover

CayenneLover

Just have a quick question that I did a search on but have not found an answer to...

Is it possible to use seeds out of a pepper that has been pickled? I ran across someone selling pickled peppers & I really hate the taste of the pickling but the peppers are very nice and semi-hot... Not sure exactly what they are, but I wanna try to grow them next season. :onfire:

CayenneLover
 
A few pics... The unripe is about 4" long, The ripe are about 5" long.

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not sure. I know that "Italian Wax" peppers look very similar are are a very popular pickling pepper. I'd check out some Mediterranian style peppers.

I've bought pickled peppers that look the same as well, but they never identify the specific name on the package which is a bummer.
 
Might be able to those werent heat packed maybe rinsing well you might get some to germinate -- I forget what they are called my buddy grows them -- He called them an Italian pepper because his barber gave them to him :lol:
 
They say when they make Tabasco sauce they keep salt'n'pepper paste 3 years in barrels. After that they filter that paste and use seeds from it to sow. But they do not use heat and vinegar is not the same as salt.
 
I would say they're Fefferoni, Which is Bugarian/Greek/Italian. But who knows what variety of Capsicum A. they really are, there are thousands of varitals. If you say they're semi-hot they could be a long thin pepperoncini.
 
CanadianChilli said:
I would say they're Fefferoni, Which is Bugarian/Greek/Italian. But who knows what variety of Capsicum A. they really are, there are thousands of varitals. If you say they're semi-hot they could be a long thin pepperoncini.
Click to expand...

No.. Quite a bit hotter than A pepperoncini.. lol, pepperoncini's are nothing.. Best way to explain after trying several of the ripe ones is... It has close/hotter heat than a Jalapeño.
 
CanadianChilli said:
I would say they're Fefferoni, Which is Bugarian/Greek/Italian. But who knows what variety of Capsicum A. they really are, there are thousands of varitals. If you say they're semi-hot they could be a long thin pepperoncini.
Click to expand...

Hmm.. did a search on them... and they do look similar. However i was unable to find any that were red... But like you said... thousands of possibilities.
 
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