I had a bunch of cayenne peppers some I stiffed in a mason jar with vinegar. The others I hung to dry then I cut the stems off and put in a blender with vinegar and poured it in a jar. Is it safe to do this. I haven't put them in the refrigerator either.
-
We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
-
✅ Expert and friendly hot pepper grow advice.
✅ The latest information on hot pepper varieties.
✅ Reliable seed trading.
✅ Hot sauce recipes and food safety guidance.
✅ Hot sauce business tips for startups.
🌶️ And more!
It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
food-bev Questions about peppers
- Thread starter Mchawkins85
- Start date
Not recommended without refrigeration or boiling on the stove. The reason being is that botulism or other food-borne illnesses can thrive in that environment, even with the low pH of vinegar. I would recommend boiling them in vinegar first and also sterilizing the jars in a hot water bath for about 10 minutes. If you hermetically seal the jars after this, they will be less likely to harbor food-borne illness and can usually be kept out of refrigeration until the seal is broken.