I'm going out today to check out a commercial kitchen that's available for hourly rental about 15 miles from home. I'd like to take my 3 hot sauces to a broader audience and I'd also like to go about it in the proper/legit fashion.
I already know that the hourly rate is based on a usage scale. The less you use it the higher $$$ per hour and less $$$ per hour if you can guarantee a higher number of hours per month. This place has its lowest usage rate at $35/hr for 10 hours/month. The person I spoke to on the phone said they would assist me in getting licensing set up as well.
I'm looking for suggestions as to other questions to ask while I'm there.
I would like to hot bottle on premises and I'm sure they don't have bottling equipment. I was going to ask if I can bring anything in.
Any other people been thru this?
Thanks in Advance !!!
I already know that the hourly rate is based on a usage scale. The less you use it the higher $$$ per hour and less $$$ per hour if you can guarantee a higher number of hours per month. This place has its lowest usage rate at $35/hr for 10 hours/month. The person I spoke to on the phone said they would assist me in getting licensing set up as well.
I'm looking for suggestions as to other questions to ask while I'm there.
I would like to hot bottle on premises and I'm sure they don't have bottling equipment. I was going to ask if I can bring anything in.
Any other people been thru this?
Thanks in Advance !!!