R014ND3R's 2013-2015 Glog

Hi, I am growing chilies since 2009 here in Hungary, this will be my first year as a commercial grower. I am documenting the progress mainly for myself, but I thought it would be fun to share it with you guys.

 
Grow list:

Planted in the greenhouse:

Capsicum annuum:
001 - Jalapeno (2.500 - 5.000 SHU)
002 - Jalapeno [Early]
003 - Jalapeno [Giant]
004 - Jalapeno [Orange]
005 - Jalapeno [Purple] (3.500 - 6.000 SHU)
006 - Hungarian Black (1.000 - 2.000 SHU)
007 - Hungarian Death (30.000+ SHU)
008 - Krishna Jolokia
009 - Jwala - Indian Finger Hot (20.000 - 50.000 SHU)
010 - Black Scorpion Tongue (50.000 - 100.000 SHU)
011 - Wild Tepin (50.000 - 100.000 SHU)
012 - Berbere Brown
013 - Thai Dragon (50.000 - 100.000 SHU)
014 - Royal Black (5.000 - 12.000 SHU)
015 - Chile de Arbol (15.000 - 30.000 SHU)
016 - Peter Pepper [Red] (5.000 - 30.000 SHU)
017 - Serrano Tampiqueno (10.000 - 15.000 SHU)
018 - Shishito (100 - 1.000 SHU)
019 - Amish Bush
020 - Cayenne [Purple] (30.000 - 50.000 SHU)
021 - NuMex Big Jim (500 - 2.500 SHU) - Largest Chili Pod
022 - Anaheim (500 - 2.500 SHU)
023 - NuMex Joe E Parker (500 - 2.500 SHU)
024 - Poblano (1.000 - 1.500 SHU)
025 - Mulato Isleno (1.000 - 1.500 SHU)
026 - Ancho Grande (1.000 - 1.500 SHU)
027 - Pasilla Bajio (1.000 - 3.500 SHU)
028 - Thai Bird [Unknown] /// OP --- Received it from Singapore, it was marked as "Thai Bird Supreme"
029 - Jamaican Hot Yellow
030 - Jamaican Hot Red

Capsicum frutescens:
031 - Aji Chuncho (30.000 - 50.000 SHU)
032 - Bradley’s Bahamian

Capsicum chacoense:
033 - Most prolific

Capsicum sp.:
034 - CGN 21469
035 - Blue Mystery

Capsicum chinense:
036 - NuMex Suave [Orange] (100 - 850 SHU)
037 - Pimenta da Neyde (Capsicum chinense x annuum) (100.000 - 250.000 SHU)
038 - CGN 21500
039 - Trinidad Perfume (500 - 1.000 SHU)
040 - Scotch Bonnet [Yellow] (100.000 - 300.000 SHU)
041 - Scotch Bonnet [Orange] (100.000 - 300.000 SHU)
042 - Scotch Bonnet [Red] (100.000 - 300.000 SHU)
043 - Habanero [White] (100.000 - 350.000 SHU)
044 - Habanero [Red] (100.000 - 350.000 SHU)
045 - Habanero [Orange] (100.000 - 350.000 SHU)
046 - Habanero [Cappuccino] (100.000 - 350.000 SHU)
047 - Habanero [Chocolate] (200.000 - 400.000 SHU)
048 - Habanero [Chocolate - Long] (200.000 - 400.000 SHU)
049 - Red Savina Habanero (? - 577,00 SHU | AVG: 248,556 SHU) - Guinness World Records - Hottest Pepper 1994
050 - Goronong [Yellow]
051 - Datil [St. Augustine] (100,000 -300,000 SHU)
052 - Fatalii [White] (100.000 - 325.000 SHU)
053 - Fatalii (100.000 - 325.000 SHU)
054 - Fatalii [Red] (100.000 - 325.000 SHU)
055 - Fatalii [Chocolate] (100.000 - 325.000 SHU)
056 - Cheiro do Norte
057 - Devil's Tongue [Red] (125.000 - 325.000 SHU)
058 - Devil's Tongue [Chocolate] (125.000 - 325.000 SHU)
059 - Snow White
060 - Black Stinger (125.000 - 400.000 SHU)
061 - Bhut Jolokia [White #2 * Matures to White]
062 - Bhut Jolokia [White #1 * Matures to Red]
063 - Bhut Jolokia [Yellow]
064 - Bhut Jolokia [Peach]
065 - Bhut Jolokia [Red] (279.315 - 1.578.548 SHU) - Guinness World Records - Hottest Pepper 2007 (1.041.427 SHU)
066 - Bhut Jolokia [Purple]
067 - Bhut Jolokia [Chocolate]
068 - Bhut Jolokia [Chocolate] x 7 Pod [Yellow] F1
069 - Jay's Peach Ghost Scorpion F4
070 - Jay's Red Ghost Scorpion F4
071 - 7 Pod [White]
072 - 7 Pod [Yellow] [Original Strain]
073 - 7 Pod [Yellow] [Large Strain]
074 - 7 Pod [Red] [Large Strain] (700.000 - 1.200.000 SHU)
075 - 7 Pod [Brown]
076 - 7 Pod - Jonah
077 - 7 Pod - Burgundy
078 - 7 Pod - Barrack Pore
079 - 7 Pod - Primo
080 - 7 Pod - Primo [Orange]
081 - 7 Pod - Douglah (923.889 - 1.853.936 SHU)
082 - 7 Pod - Douglah [Red Offspring]
083 - 7 Pod - Brain Strain [Yellow]
084 - Tobago Treasure
085 - Trinidad Seasoning
086 - Trinidad Beans
087 - Trinidad Morovas
088 - Trinidad Scorpion [Peach]
089 - Trinidad Scorpion [Chocolate] (800.000 - 1.400.000 SHU)
090 - Trinidad Scorpion Sunrise
091 - Trinidad Scorpion FG
092 - Trinidad Scorpion [Butch T.] (? - 1.463.700 SHU) - Guinness World Records - Hottest Pepper 2011
093 - Trinidad Moruga Scorpion [Yellow]
094 - Trinidad Moruga Scorpion [Red] (580.198 - 2.009.231 SHU) - Hottest Pepper 2012
095 - Smokin' Ed's Carolina Reaper (AVG: 1.474.000 SHU)
096 - Pi 281429

Capsicum baccatum:
097 - Aji Crystal (30.000 - 50.000 SHU)
098 - Aji Limon (Peru yellow) (40.000 - 60.000 SHU)
099 - Aji Amarillo (30.000 - 50.000 SHU)
100 - PI 594136 'Aji Magyar'
101 - Aji Pineapple
102 - Blondy

Capsicum pubescens:
103 - Rocoto Aji Largo
104 - Rocoto de Seda (20.000 - 100.000 SHU)
105 - Rocoto Manzano Amarillo
106 - Rocoto Orange
107 - Rocoto San Isidro
These will be planted outside the greenhouse (most of them in the ground, some in pots), hopefully this week:

Capsicum chinense:
108 - Scotch Bonnet [Chocolate] (100.000 - 300.000 SHU)
109 - Caribbean Red
110 - Devil´s Tongue [Yellow]
111 - Jamaican Hot Chocolate (100.000 - 200.000 SHU)
112 - Aribibi gusano
113 - Cheiro Roxa
114 - Bhut Jolokia [Orange]
115 - BOC - Bhut Orange Copenhagen /// For Private Use Only - registered trademark of Bjarne's seeds and plants
116 - Naga Morich
117 - 7 Pod - Brain Strain [Red]
118 - 7 Pod [Orange]
119 - Congo [Yellow] Trinidad (100.000 - 300.000 SHU)
120 - Trinidad Scorpion [Orange]

Capsicum pubescens:
121 - Yellow Rocoto

Capsicum frutescens:
122 - Tabasco (30.000 - 50.000 SHU)

Capsicum chinense:
123 - Bhut Jolokia [Chocolate] x 7 Pod [Yellow] F2
124 - Bhut Jolokia [Black] /// OP

Capsicum annuum:
125 - Huge Bell (Capsicum annuum)
126 - Kápia (Capsicum annuum)
I checked SHUs on multiple sites, but there may be some errors. If you find one, or know an approximate SHU for a variety fell free to comment.
I am also going to isolate a few varieties, maybe I will be able to do some trade here.

 
Let's see the pictures:
 
[2013-03-01] Most of the seeds (Judy, Grant, Neil, Candice, Semillas, Ford's Fiery Food, eBay/premier_seeds_direct)

[2013-03-14] I put the seeds in papertowel for a few days before planting:

[2013-03-18] A few more seeds arrived (BOC; Jwala; Hungarian Death), I also made some labels from plastic bottles:

[2013-03-20] Workspace:

[2013-03-20] A few seeds already started sprouting (Rocoto San Isidro):

[2013-03-20] The weather was good inside the polytunnel

[2013-03-20] I labeled ~1.500 pots, the other seeds were in trays:

[2013-03-26] After sowing most of the seeds:

[2013-03-26] Polytunnel inside a polytunnel. The temperature at night was still a bit cold, after a few days we had some really cold nights (-10C), so I even had to install 2 heaters:

[2013-04-13] Moruga Scorpions [Red] in a no budget mini greenhouse [cake holder]:

 

[R014ND3R]

Thanks a lot!
I just finished smoking 20kgs of Jalapenos, plus I am smoking 10kgs of sweet pepper (kapya) at the moment for making a big batch of mild smoked bbq sauce.

 

[R014ND3R]

10g Moruga Scorpion 'Red' powder.
Price: $2.5

 

[R014ND3R]

Time for an update!
For us it's the end of the season so no fresh peppers for a while, only pickels, dried, powder and sauces.

One part of the last harvest. Made pickels from these. Jalapeno, C. baccatum mix, Krishna Jolokia, Bhut Jolokia:


7 Pod 'White', these are sold dried:

 
My wife at a Christmas sale with most of our products:

 

[Masher]

Nice haul, looks great...nice blend of products.

 

[PaulG]

Nice finish!  I like your little market stand - something I want
to do next season...

 

[R014ND3R]

Thank you.

These are our sauces at the moment:


Smoked BBQ Sauce made from smoked jalapeno, smoked kapya, tomato, sugar, salt, vinegar and spices.
Sweet Chili Sauce made from C. baccatum peppers, sugar, apple vinegar, spices
Indian Chili Sauce made from various C. annuum and C. chinense (indian varieties), sugar, salt, masala, spices
Evergreen & 7 Pod White Sauce made from Evergreen, 7 Pod White, rice vinegar, salt

Hope I will have time to make more pictures of the products.

 

[R014ND3R]

Soon I'm going to start a new GLog, until then, here is a picture of our products.