Product Reviewed:
Ranch Hand Candy - Habanero Hot
Company:
Ranch Hand Candy
Website:
www.ranchhandcandy.com
TheHotPepper Member:
rwaddell50
Listed Ingredients:
Jalapenos, sugar, water, habanero peppers.
Label/Packaging:
Small jelly jar, farmers market looking.
Heat Index:
5.5
PART 1
Here's a unique product... and don't be fooled, it's not candy. It's a cross between sweet relish and pepper jam. I lean more toward pepper jam since this is basically peppers in simple syrup (sugar + water = simple syrup), though, it is not a jam. Okay, so it's hard to label this stuff... well it's just as hard to find a vehicle for this stuff. Unlike traditional sweet relish, I wouldn't put this on a hot dog. It's too "jelly-like" without being jelly. The peppers are soft and sweet, with a little heat, but as a whole, it tastes too much like peppers sitting in simple syrup. It needs something else to round it out. Either an acid, or a little salt.
PART 2
So, I decided to do some experimenting. I put out three servings. I added a dash of salt to one, white vinegar to one, and a squeeze of lemon to one. Hands down the squeeze of lemon wins. In my opinion, this product needs lemon juice. The acid balances it out and the tartness cuts through the syrupy sweetness of the sugar water. I understand this is supposed to be a sweet product, but before I added lemon juice, it tasted too much like chopped peppers in a sugar water base, and nothing came together for me. That's my take.
SUM UP
With a little enhancement I believe this can be a successful product.
UPDATE
Post 5 below is an update to this review where I tried two additional flavors.
Ranch Hand Candy - Habanero Hot
Company:
Ranch Hand Candy
Website:
www.ranchhandcandy.com
TheHotPepper Member:
rwaddell50
Listed Ingredients:
Jalapenos, sugar, water, habanero peppers.
Label/Packaging:
Small jelly jar, farmers market looking.
Heat Index:
5.5
PART 1
Here's a unique product... and don't be fooled, it's not candy. It's a cross between sweet relish and pepper jam. I lean more toward pepper jam since this is basically peppers in simple syrup (sugar + water = simple syrup), though, it is not a jam. Okay, so it's hard to label this stuff... well it's just as hard to find a vehicle for this stuff. Unlike traditional sweet relish, I wouldn't put this on a hot dog. It's too "jelly-like" without being jelly. The peppers are soft and sweet, with a little heat, but as a whole, it tastes too much like peppers sitting in simple syrup. It needs something else to round it out. Either an acid, or a little salt.
PART 2
So, I decided to do some experimenting. I put out three servings. I added a dash of salt to one, white vinegar to one, and a squeeze of lemon to one. Hands down the squeeze of lemon wins. In my opinion, this product needs lemon juice. The acid balances it out and the tartness cuts through the syrupy sweetness of the sugar water. I understand this is supposed to be a sweet product, but before I added lemon juice, it tasted too much like chopped peppers in a sugar water base, and nothing came together for me. That's my take.
SUM UP
With a little enhancement I believe this can be a successful product.
UPDATE
Post 5 below is an update to this review where I tried two additional flavors.