Alright, after much negligence and procrastination, I've finally managed to get around to pulling the pictures off of my phone and start this here grow log. I'm Rancor. I live in Tennessee. I like good whiskey and hot peppers. Now that we've been introduced, I'll give you a bit of background. I started this whole pepper growing endeavor in good ol' 2011. Modest first year. Did some research and did better the next year. End of 2012, hopped up on craft beer, caffeine, and PepperGuru's over-wintering guide, I decided to chop down my favorite plants and let them continue life.
Nov. 2012
Fast forward to March 2013. After a miserable winter in a 4x3x5 grow tent with two 105w (real wattage, they're physically huge), and a 45w and 65w, all CFLs, here they stand. I can't really remember which is which, but there's two Trinidad Scorpions, a Fatalii, Jumbo Jalapeno in the back, and in the front, a Jamaican Hot Chocolate which I have since gifted to a friend. Smartpots of varying size, home made soil.
Trinidad Scorpion #1, which was, oddly enough, the smaller of the two last year. Sprouted in Jan. 2012
April 2013
Fatalii. This one I got from Lowe's during the hot season in 2012. It was labeled as an Orange Habanero. I did some digging online and apparently it was a fairly common problem among Lowe's in the Southeast at the time. I don't mind. It's mega tasty.
Jamaican Hot Chocolate, now in a new home.
The gang. Jamaican's in the 30 gallon. I've since re-amended the soil and am waiting to transplant Scorpion #1 into it. 10s on the other big 'nes.
Jumbo Jalapeno from Lowe's, purchased in 2012. This is right at sunrise.
To be continued....
Nov. 2012
Fast forward to March 2013. After a miserable winter in a 4x3x5 grow tent with two 105w (real wattage, they're physically huge), and a 45w and 65w, all CFLs, here they stand. I can't really remember which is which, but there's two Trinidad Scorpions, a Fatalii, Jumbo Jalapeno in the back, and in the front, a Jamaican Hot Chocolate which I have since gifted to a friend. Smartpots of varying size, home made soil.
Trinidad Scorpion #1, which was, oddly enough, the smaller of the two last year. Sprouted in Jan. 2012
April 2013
Fatalii. This one I got from Lowe's during the hot season in 2012. It was labeled as an Orange Habanero. I did some digging online and apparently it was a fairly common problem among Lowe's in the Southeast at the time. I don't mind. It's mega tasty.
Jamaican Hot Chocolate, now in a new home.
The gang. Jamaican's in the 30 gallon. I've since re-amended the soil and am waiting to transplant Scorpion #1 into it. 10s on the other big 'nes.
Jumbo Jalapeno from Lowe's, purchased in 2012. This is right at sunrise.
To be continued....