Has anyone tried this? Last fall, I had three heads of cabbage that I knew I couldn't keep, so I sliced and diced them, then dehydrated the leaves. They've been in the freezer (it has lots of room) and now I want to use some. I know it works great in soup or stew, but I want to make some cole slaw.
If you have tried this, do you have a recipe, such as how long to keep the stuff in water, etc.?
Mike
If you have tried this, do you have a recipe, such as how long to keep the stuff in water, etc.?
Mike