• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

Reaper & Moruga sauce I made tonight...

I am playing around with recipes and I have found a couple that work. I have been working in very small batches so as not to waste anything. This batch yielded almost 2oz. I think I have a winner for myself, but... I think 1/4oz of dried reapers and morugas may have been a little... Excessive... This stuff will strip the enamel off your teeth!
 
1/4oz of dried Carolina Reapers and TS Morugas
Apple cider vinegar
Lime Juice
Honey
Salt
 
reapermorugasauce.jpg
 
Looks awesome :)
 
Thanks! And hot is an understatement! 1/4oz dried pods in 2oz of liquid. Got a couple buddies coming over to taste test it in a few. I am also making a pineapple/orange hot sauce with a Caribbean vibe to it as we speak.
 
Back
Top