Okay I recently started a few different varieties of red habanero. Some seeds were saved from pods, some were given or traded with little info, and some were poorly described in original manufacturer packaging. The one I have that is decently labeled just says; Common Red Habanero, Capsicum Baccatum.
I have zero knowledge on the differences between chinense, baccatum, annuum, and so-on. I thought a common Orange Habanero was a Chinense. Is this the only chinense habanero? I have seen some people post that the only "real" habanero was orange. I guess I would say the flavor of an orange slightly differs from a red, but what else is different about them.
Is there a red chinense habenero?
I have zero knowledge on the differences between chinense, baccatum, annuum, and so-on. I thought a common Orange Habanero was a Chinense. Is this the only chinense habanero? I have seen some people post that the only "real" habanero was orange. I guess I would say the flavor of an orange slightly differs from a red, but what else is different about them.
Is there a red chinense habenero?