Yep that's it. I'm not good with flavor description. Real fresh bright Chinese flavor but the texture is the star being super crunchy and juicy with thicker walls than my super hots. It's a keeper.
I dunno if its coincidence but I started using cha ching nutrients that are supposed to make more oil in medicinal herbs...throwing off some wild peppers
I call this one cp115 mushroom cloud because of the unique shape ..it hurts but super fruity...plant is a nightmare to grow...almost 3 years before 1st peppers
