chinense Review: Yellow Bhut Jolokia

[Wasatch]

Another hot pepper from PepperLover, thanks Judy. Nice color, but I have problems keeping the yellow ones fresh. Not as fragant as a Chocolate or Red, some nice oil slicks. Nice crunchy thick skin pepper, kinda fruity. Heat is mostly on the tounge, not too much heat with this one, just some stinging. Very tasty though.

 

[Alphaeon]

I agree! Good flavor on this one, less heat... would be easier to work with than the reds or browns

 

[PepperLover]

Another hot pepper from PepperLover, thanks Judy. Nice color, but I have problems keeping the yellow ones fresh. Not as fragant as a Chocolate or Red, some nice oil slicks. Nice crunchy thick skin pepper, kinda fruity. Heat is mostly on the tounge, not too much heat with this one, just some stinging. Very tasty though.

you right about the aroma the chocolate is the strongest so far but the Douglah is way strongest pepper i ever seen i dont know why its not the new world hottest yet ... at least i know its for me .... the bhut jolokia is not as bad as the douglah next season the douglah will be my main variety .... for powder