smoking Ribs - Two Ways on the UDS

[BamsBBQ]

many pix, will be seperated in a couple of posts

the meat - 2 racks of loin ribs

coated with mustard

rubbed - no special recipe, just some different ingredients i had on hand

after sitting overnight

 

[BamsBBQ]

2 1/2 hours in the smoker,1 hour wrapped in foil,1 hour back in the smoker ... top one is glazed with a mixture of apricot preserves & apple cider vinegar... the bottom on is a sour cherry preserves,with chipotles in adobo sauce with apple cider vinegar

some money shots

anybody for some leftovers? lol

 

[The Hot Pepper]

Nice smoke ring and bark! I like the idea of two racks different ways and they both sound good.

 

[moyboy]

Bams they look great.....ribs are most certainly on the UDS cook list!!!

 

[SeeYouJimmy]

Looks great Bam.

 

[peter pepper]

i'll take left overs!!

 

[Noshownate]

mustard coatign nice! marinatign some ribs tonight, nice work

 

[moyboy]

mmmmm, I should look at building a UDS...oh wait..........

 

[FadeToBlack]

Forgive my ignorance but what is a UDS?

 

[The Hot Pepper]

Ugly Drum Smoker. A smoker made from a 55 gallon steel drum.

 

[SeeYouJimmy]

You could have made the Moyboy version:

 

[Pepperfreak]

Those are some awesome looking Ribs!

 

[nubster]

I just can't believe there are leftovers.

 

[The Hot Pepper]

I just can't believe there are leftovers.

I doubt there are, from 2009.

 

[nubster]

opps...lol...didn't even notice.