Ripening a pepper

[Zippy]

I had a pretty hard frost here. Everything in the hoop house made it. Every plant that was in ground I picked the ripest pods and left the rest. I pulled everything in the ground fearing if I didn't I'd find mushiness the next morning. I am having two varieties go in this direction already. I am not sure if it was the right call. I had seen on You tube  (Chillichump) try hanging a plant upside down to ripen the remaining peppers. Has anyone had success with hang drying peppers? I am moving them inside during the nights and moving them out during the days. 
 

 

 

[dragonsfire]

BANANAS
 
Place one in a bag with whatever you want to ripen.
 
 
 

 

[Zippy]

Thanks DF. It would be easier to work with peppers than whole plants. Like this.
 

 

[Fermenting Spanishtan]

Definitely I'll use the cup tech, just like it were cuttings
Take brunches or a full plant and put it inside a cup or a bottle water fulled and wait Jeje
They keep fresh and not much wrincled compared to hang ripening

 

[Fermenting Spanishtan]

daamn took me some days to find the pics but here u can see 10/12/19 this last fatalii was full green then 5 days later it was fully ripe, some varieties spend more time but its always a faster method

 

[Zippy]

I think I may try that next year Fermenting Spanishtan.