texas blues said:Last time I had butt cheeks I beer battered and deep fried them, stuck on a buttered and toasted burger bun with melted tillamook cheddar and crispy bacon. That is the realzel my manizel fo' shizel!!
Cheers, TB.
Sounds good. I usually do cheeks the same way I cook razors. I melt a little butter in a pot with some white wine, a tiny little bit of garlic, and just barely cook 'em.