Okay, everyone's heard that salsa moved ahead of ketchup as the #1 condiment in the USA a few years back... does anyone believe this? I think it was hype by some industry, I haven't looked it up, I'm just posting my thoughts. Do Americans now put salsa on their fries and burgers? Do restaurants now have salsa on the table where they had ketchup? It may have to do with quantity. You can polish off a whole jar of salsa in one sitting, but if you eat a burger, you use a squirt. So maybe we are eating more salsa, quantity-wise. Thoughts?