My DH loves making & sharing, selling his salsas.
Currently we hot-bottle it into mason/ball canning jars.
Since he eventually wants to market this stuff, I'm looking for inexpensive (or less expensive) jars for it. I don't think the mason/ball jars would be too appropriate down the road.
Would anyone here be able to point me in the right direction?
Thanks in advance.
Currently we hot-bottle it into mason/ball canning jars.
Since he eventually wants to market this stuff, I'm looking for inexpensive (or less expensive) jars for it. I don't think the mason/ball jars would be too appropriate down the road.
Would anyone here be able to point me in the right direction?
Thanks in advance.