Salsa rojo...
Well the green tomatillo sauce is gone so time for the red version. Big jar is mild with a small piece of scorpion pepper. Small jar has the rest of it and is smmmmoking hot. The recipe is very similar to the last one and came, again, from my friend Blanca.
10 tomatillos roasted
10 guajillo peppers seeded and rehydrated in boiling water for 10 min
3-4 pieces of garlic roasted
Bigger slice of onion roasted
Salt
Oregano
Sent from my iPad
Well the green tomatillo sauce is gone so time for the red version. Big jar is mild with a small piece of scorpion pepper. Small jar has the rest of it and is smmmmoking hot. The recipe is very similar to the last one and came, again, from my friend Blanca.
10 tomatillos roasted
10 guajillo peppers seeded and rehydrated in boiling water for 10 min
3-4 pieces of garlic roasted
Bigger slice of onion roasted
Salt
Oregano
Sent from my iPad
. Next I want a smoker version, or maybe a peach habanero salsa? Picked most of my peppers and not getting too many new ones due to the Texas heat..103! Today. But plants are in the shade and still growing so just have to wait for things to cool off. Surprised some friends with fresh pepper and cigar packages 
