food Salsa Verde

[buddy]

Roasted Salsa Verde:
 

 

 

 

 

[JoeFish]

Maybe a dumb question but... Are those green tomatoes?  I really don't know what salsa verde is except its green.

 

[buddy]

Tomatillos.

 

[Phil]

Maybe a dumb question but... Are those green tomatoes?  I really don't know what salsa verde is except its green.

 
Tomatillos

 

[JoeFish]

Well I don't have Tomatillos!!!

 

[Phil]

Check the produce section at your local supermarket. They should have them

 

[outlaw]

Lookin scrumptious man! Love the char!

 

[rghm1u20]

Well I don't have Tomatillos!!!

If you have a space in your garden, you can grow them by yourself, few plants will be enough. Tomatillos are great! And you can see what a beautiful salsa verde can be made!

 

[JoeFish]

If you have a space in your garden, you can grow them by yourself, few plants will be enough. Tomatillos are great! And you can see what a beautiful salsa verde can be made!

 
I will have some next year.

 

[JoynersHotPeppers]

That looks awesome buddy! How did the flavor turnout? 

 

[sicman]

dang it buddy!   why oh why do you have to keep making all these awesome things?

 

[SavinaRed]

Great looking verde !!!!!

 

[TNKS]

Try adding roasted nopalito to your next verde

 

[buddy]

Prickly pear?  How much and how do you prepare?  I've never used this before.  Thanks.

 

[TNKS]

Do a search for " Salsa De Nopalitos " to head you in the right direction
Some people peel the paddles if its to tuff( like a cucumber skin) if they are light green and tender you just char off the fine stickers,roast a little color to them and chop'em up
 
:edit
 
Also learn how to make Paloma's for a perfect pairing

 

[salsalady]

awesome looking salsa, Buddy!  makes me hungry for some.....  could make it this weekend~~~

 

[Roguejim]

Roasted Salsa Verde:
 

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Any herbs/spice in your recipe?

Prickly pear?  How much and how do you prepare?  I've never used this before.  Thanks.

 
http://www.rickbayless.com/recipe/charred-tomato-nopal-salsa/

 

[The Hot Pepper]

Verde looks tasty as hell!
 
Perfect for chilaquiles, huevos rancheros, or add cream to it for enchiladas suizas!