food Sandwich of the Month

Just had this discussion here at our house ...
 
Doubles ... pretty much always a mistake ...
 
The caloric bun savings don't pan out over the next 12 hrs ...
 
If you are that hungry, just have two, with the correct ratio ... chances are you won't eat again for half-a-day afterwards ...
 
Doubles are annoying to hold together while eating, having to open so wide for them, and usually lead to the gurgles and nasty dump ...
 
We canned the double here.
 
I reckon you were talkin' about a double stacked somethin' or other chingaderra like a Turkey Avo BLT or similar sheeit.
 
Or maybe like a Monte Cristo.
 
For true extry bread and fillin's make for a very hefty sammich.
 
And often only devoured by very husky manly men.
 
Then again I am a man of logic.
 
No matter how big the sammich or how its made....
 
I stop eating when I even think I'm getting full.
 
Because if you think you've had enough....
 
You surely have.
 
Your stomach on the other hand...
 
Will lie to you.
 
 
True story.
 
I missed the double cheesburger I only saw the corned beef sammie. Must be way back.
 
grantmichaels said:
Each time double-stack something I lament the decision while mouth-fisting it .
 
Click to expand...
 
The terms double stacking and fisting should never be used in the same sentence.
 
That only leads to more deviant postings.
 
Please post again that I may respond with a more lewd and suggestive response.
 
You know me.
 
I'm not really lewd.
 
I only suggest it.
 
Roast Lamb, Pecorino cheese, with a mixed green salad topped with my "Smoke 'N' Fire" sauce. All held in place inside a sesame burger bun. This was a quick snack so cheese remained unschmelted and buns untoasted.
20160107_132554.jpg

 
 
SR.
 
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