Sardines with fresh Salsa.
Cucumber, Bell Pepper, Tomato, Cheddar, Chipotle.
Cucumber, Bell Pepper, Tomato, Cheddar, Chipotle.
Sardines
- Thread starter dragonsfire
- Start date
Sardines - health food in a can!
Sizzle Lips
eXtreme
Nice....looks real tasty.
I've got 10 tins of Beachcliff in the pantry.
I drain the water.
And drown 'em in Crystal hot sauce.
And eatem' with a crab fork.
Canned Viagra.
I drain the water.
And drown 'em in Crystal hot sauce.
And eatem' with a crab fork.
Canned Viagra.
texas blues said:
Did that the other day but i used TPC Scorpion sauce.....Wont be doing that again
ShowMeDaSauce said:
Did that the other day but i used TPC Scorpion sauce.....Wont be doing that again
BTDT.
Sriracha is good too.
I used to like to be liking.
The Beachcliff in mustard.
But the mustard they use is lame AF.
Regular ol' French's works mo betta'.
WarrantMan
eXtreme
On a saltine excellent, straight-out-da can excellent too!
WarrantMan said:On a saltine excellent, straight-out-da can excellent too!
Sardines and crackers.
Are eaten.
World wide.
https://www.youtube.com/watch?v=k8iYHBrxgxs
Sadly.
I can't find whole.
Fresh or frozen.
Sardines in north Texas.
This dude.
Butt rocketts!
Funny 'thang.
When I was a fishing guide in AK.
We'd hit the Nushagak for king salmon.
And later.
The Togiak.
We'd back troll a Kwikfish wrapped.
With sardine strips.
You want to catch a 100+ kings a day?
Because.
That is how you catch.
A 100+ kings a day.
We'd get the sardines frozen.
Shipped to us.
From a joint in Oregon.
Some of the best days of my life.
I can't find whole.
Fresh or frozen.
Sardines in north Texas.
This dude.
Butt rocketts!
Funny 'thang.
When I was a fishing guide in AK.
We'd hit the Nushagak for king salmon.
And later.
The Togiak.
We'd back troll a Kwikfish wrapped.
With sardine strips.
You want to catch a 100+ kings a day?
Because.
That is how you catch.
A 100+ kings a day.
We'd get the sardines frozen.
Shipped to us.
From a joint in Oregon.
Some of the best days of my life.
K15 Charteuse.
With eggs we could catch.
Ever fish.
In the hole.
With sardines.
We caught ever fish.
In the run.
With eggs we could catch.
Ever fish.
In the hole.
With sardines.
We caught ever fish.
In the run.
I got this.
I'm bollas deep.
I'm bollas deep.
THP.
I am impressed.
Like all get out!
The fry on those little fishes.
Looks incredible!
I am impressed.
Like all get out!
The fry on those little fishes.
Looks incredible!
Date night is on me if you ever get here 
http://www.fuleenrestaurant.com/seafood_restaurant_new_york/
http://www.fuleenrestaurant.com/seafood_restaurant_new_york/
Juice some lemons.
With avocado.
Olive oil.
And some cheapass.
Shakey's Pizza style.
Chile flakes.
Tin sardines in h20.
Drain them.
And splooge 'em.
With olive oil.
Lemon zest.
Lemon juice.
And more Shakey's.
Toast some whole wheat bread.
Open faced.
Buttrock some of that avo.
With onion.
Drop a deuce of the sardines.
She's not the purdiest girl.
This sardine sammich.
Is a dirty talkin' whore.
I love to be loving it looooong time.
No fishy taste or smell.
The citrus avo sardine combo.
And the cheapass chile flakes.
With the toasted whole wheat.
Sweet baby Jesus!
Where has this sammich been.
All of my life?
Gotta split now.
I need another one.
Got dang.
With avocado.
Olive oil.
And some cheapass.
Shakey's Pizza style.
Chile flakes.
Tin sardines in h20.
Drain them.
And splooge 'em.
With olive oil.
Lemon zest.
Lemon juice.
And more Shakey's.
Toast some whole wheat bread.
Open faced.
Buttrock some of that avo.
With onion.
Drop a deuce of the sardines.
She's not the purdiest girl.
This sardine sammich.
Is a dirty talkin' whore.
I love to be loving it looooong time.
No fishy taste or smell.
The citrus avo sardine combo.
And the cheapass chile flakes.
With the toasted whole wheat.
Sweet baby Jesus!
Where has this sammich been.
All of my life?
Gotta split now.
I need another one.
Got dang.
I normally get Seasons brand sardines. I like them bone in and skin on but their skinless in olive oil are ok when on sale. I really prefer them in water and unsalted. Its easy enough to add salt and yes they do need some salt. Costco gets the skinless/boneless in olive oil. On sale a 6 pack is about $3 off so its hard to pass them up. Thats around $7/6 pack for really good sardines.
