shipping Sauce darkens aftdr shipping

Have you all experienced any issues with your sauce darkening due to shipping? If so what solutions have you found.

My sauce tends to darken on a long journey and in at least one case resulted in change in flavor
 
Solution
As an update I believe the problem came from incomplete seal. I use metal caps lined with plastisol. I learned the plastisol needs a minimum temperature of 180 for a proper seal. My hot fill is only 165.

The solution is to simply preheat the caps to between 180 - 190F.
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