Hi sauce makers,
To make a long story very short, i want to take my growing peppers hobby (obsession) to the next level and create a side business. i've sold small numbers of fresh peppers on this board and will have a good number to sell pretty soon here. This year i'm up to about 100 plants, of many varieties (mostly super hots) and need to do some market research to maximize the potential. So my question is what do you guys need more of? What are the peppers that are in your most popular sauces? Any advice you guys can give me would be greatly appreciated.
To make a long story very short, i want to take my growing peppers hobby (obsession) to the next level and create a side business. i've sold small numbers of fresh peppers on this board and will have a good number to sell pretty soon here. This year i'm up to about 100 plants, of many varieties (mostly super hots) and need to do some market research to maximize the potential. So my question is what do you guys need more of? What are the peppers that are in your most popular sauces? Any advice you guys can give me would be greatly appreciated.
