I have a couple sauces that I have made and am looking for no sh!t honest opinions on them. No thin skin here, just want to know what the experts think. I will have about 3 or 4 1.7oz bottles of each for y'all to try. I have a smoked hab, papaya hab, smoked jalapeno, and a sweet jalapeno. I'm not sure if this is the right place to put this so if it's not could a mod move it to the correct sub forum. Anyone that is interested in giving me a honest opinion of these please post which one/s you would like and send PM with addy.
Thank you in advance.
Thank you in advance.