smoking Sausage

randyp · Mar 1, 2014

Ok,I have my peppers fermenting and got board.Decided to make some sausage and sausage sticks with my scorpion powders I dried.Finding the hot but not to hot balance is the key to substituting red pepper flakes over to superhots.The clean heat from superhots gives the sausage something special.I'm not a pro so if ya have some tips let me have it. :dance:

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Phil · Mar 1, 2014

Third time's a charm? Nice sausage ya got there

Scovie · Mar 1, 2014

Here's a tip...

Please send a few of them sausages to:

Scovie DeVille
PO Box 1
Twisp, WA 98856

:rofl:

Those look and sound fantastic!

randyp · Mar 1, 2014

I could not find the delete button for the extra posts.I can cook better then run a computer.lol

Pepperjack91 · Mar 1, 2014

burntends said:
I could not find the delete button for the extra posts.I can cook better then run a computer.lol

Who needs to operate a computer when you can make food like that ^

Scovie · Mar 1, 2014

Pepperjack91 said:
Who needs to operate a computer when you can make food like that ^

No $**T !

sicman · Mar 2, 2014

now thats what i call a sausage party.

Barley-pop57 · Mar 2, 2014

Looks good !!! What kind of sausage is it ??? Looks like summer sausage or a bologna. I dabble at that hobby also. Unless you have your own recipe their are some good commercial seasoning kits out there. With you being from IA. I know they sell Hi Mountain products here. I use it and tweak it to my own taste....just sharing with you. Anyway good job and it looks tasty.

Penny · Mar 3, 2014

Those look amazing!!!!

randyp · Mar 4, 2014

Barley-pop57 said:
Looks good !!! What kind of sausage is it ??? Looks like summer sausage or a bologna. I dabble at that hobby also. Unless you have your own recipe their are some good commercial seasoning kits out there. With you being from IA. I know they sell Hi Mountain products here. I use it and tweak it to my own taste....just sharing with you. Anyway good job and it looks tasty.

Some are summer sausage with sharp cheddar and my dried and ground scorpion to kick it up.I use old plantation as a base.I can make my own seasoning but using a good base save me from keeping all the spices in house.I live in Corning,my daughter played fall softball with kids from Ankeny,All great kids and parents and damn good athletes.