smoking Sausages!!

kibaumm · Aug 25, 2012

hey all!
I made some sausages this days. I buy one book, "charcuterie" and I'm testing my skills of sausagemaker!!! kkkk
i made italian hot sausage, and Kibaumm style hot sausage ahahahah i just use what i like! some thyme, ginger powder, Scovie Powder, garlic, onion, Run and some vinegar!

tomorow this beuti gos to grill!!

Chile Juju · Aug 25, 2012

That's amazing K!!!!!

Pleeeeeeeease post pics of it grilled for us!!!!!!!!

Yum Yum!!!

Scovie · Aug 25, 2012

Wow! Holy Frankincense and Myrrh!

Sausages for the people! Kkkkkk ahahahahahahaha!

Man that looks good KB! Please take pictures of them cooked!

texas blues · Aug 25, 2012

WOW!

I haven't seen that much swingin' sausage since I came to from a 3 day binge and woke up on the meat rack at a Chippendale's show.

meatfreak · Aug 25, 2012

Looking mighty tasty, R :drooling:

with what kind of relish are you gonna eat those puppies?

MGOLD86 · Aug 25, 2012

Your eating dogs??? Ohhhh noooo! :cry:

But they still look delish, even if you have to pick the fur out of your teeth.

HopsNBarley · Aug 25, 2012

Lookin good KB!
That would look good on my grill! :drooling:

brownb4 · Aug 25, 2012

looks mighty good.

Scovie · Aug 25, 2012

HopsNBarley said:
Lookin good KB!
That would look good on my grill!

HAHAHAHAH Mine too! kkkk

kibaumm · Aug 25, 2012

ahahahaha
on my grill too!

tomorow I post the cooked sausage pics .

Chile Juju · Aug 26, 2012

Hey KB - what's the green stuff in the bowl of sausage?

What a fun book you must have found!

Except for the stuffing part, I love making my own sausage meat! How many different flavors did you make?

kibaumm · Aug 26, 2012

I made 3 diferents!
the green is fresh basil, this is italian hot sausage!

JayT · Aug 26, 2012

Yeah? Where are they???? I have been waiting to see these pics. Less talky more posty! :lol:

kibaumm · Aug 27, 2012

sorry guys!
I woke up very sick on Sunday, all day in bed :/

fireman · Aug 27, 2012

hey Kibaumm ,I'm new to sausage making and have a few questions.. Do you add any curing salts? what about meat/fat ratio?

Scovie · Aug 27, 2012

kibaumm said:
sorry guys!
I woke up very sick on Sunday, all day in bed :/

Just keep drinking!!!!

fireface · Aug 30, 2012

http://www.google.ca/url?url=http://www.youtube.com/watch%3Fv%3D91gDnBkAl8g&rct=j&sa=X&ei=nu8_UIqZJsbmiwKP-YHACQ&ved=0CDgQuAIwAA&q=daddy+would+you+like+some+sausage&usg=AFQjCNFbZkGoSrb2lb6PrhppFDrNhlxkrg

I like to watch this as I process sausage

Chile Juju · Aug 30, 2012

Hope you're feeling better by now Kib!!!!!!