Jase4224 Mar 30, 2017 #21 mpicante said: A great tasting red pepper without scorching heat level is the Red Manzano.I love this one.These make a great powder and are great eaten fresh. Click to expand... I found orange Manzano at a local nursery, doesn't have fruit on it yet but can't wait to try my first from the Pubescense family!
mpicante said: A great tasting red pepper without scorching heat level is the Red Manzano.I love this one.These make a great powder and are great eaten fresh. Click to expand... I found orange Manzano at a local nursery, doesn't have fruit on it yet but can't wait to try my first from the Pubescense family!
Chewi Mar 30, 2017 #22 hogleg said: 7-pot Burgundy  They have almost none of that fruity chinense perfume flavor. I consider them quite sweet and savory. Click to expand...  Wait what? You mean there is a good tasting 7-pot after all???????
hogleg said: 7-pot Burgundy  They have almost none of that fruity chinense perfume flavor. I consider them quite sweet and savory. Click to expand...  Wait what? You mean there is a good tasting 7-pot after all???????
Chewi Mar 30, 2017 #23 Jase4224 said: I found orange Manzano at a local nursery, doesn't have fruit on it yet but can't wait to try my first from the Pubescense family! Click to expand... Â Orange are tasty! You'll fall in love with Pubes now!
Jase4224 said: I found orange Manzano at a local nursery, doesn't have fruit on it yet but can't wait to try my first from the Pubescense family! Click to expand... Â Orange are tasty! You'll fall in love with Pubes now!
SavinaRed Mar 30, 2017 #24 Yes Rocotto's and SB's are my 2 favorites for flavor and heat right now. Well I have to add all the chocolate varieties of the habs too. Â
Yes Rocotto's and SB's are my 2 favorites for flavor and heat right now. Well I have to add all the chocolate varieties of the habs too. Â
