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Sawyer's 2013 Glog - Last Harvest/First Sauce

I haven't done a grow log before, but thought I'd give it a try this year. I'm growing mostly super hots, so I feel like I'm already behind schedule. Anyone know where January went? No pictures yet, I'll add some later when things (hopefully) start popping.

My setup is a basic home-made 2-tier 1" PVC plant stand. Each tier can accommodate 4 standard 1020 nursery flats and has three 2-bulb T-12 4' 40W fluorescent shop lights suspended above. The bulbs are a mix of Daylight, Wide Spectrum, and Power Twist. (I can't give you a K rating on these off the top of my head.) I use heater mats to try to keep the flats in the comfort zone for germination. They are wired to a dimmer switch so I can adjust the current. Even with the dimmer switch, in the past I've had trouble keeping uniform temperature, so this year I've put a layer of aluminum foil on top of the mats to spread out the heat and a layer of kraft paper on top of that. The flats go directly on the kraft paper. If anyone has any tips or tricks for controlling the temperature of heater mats (without purchasing an expensive thermostat), I'd love to hear about it.

I use standard 1020 nursery trays with 1206 (72-cell) inserts. I filled the inserts to planting depth with Sushine Mix #1 and planted anywhere from 2 (new) to 4 (old) seeds per cell. I then topped off the trays with some peat-based germination mix. I intended to use Fafard 3b germination mix, but didn't want to open a new bag for only four flats. I had a small bag of Miracle Grow and one of Ferry Morse left over from days past so I used one of those, I forget which.

The germination stand is in a back room in the warmest part of the house. As plants geminate and become established they'll be moved, either in whole flats, or potted out separately, to a 3-tier, 5 flat/tier stand in front of a bright picture window on the south side of the house. No lights on that yet and may not need them since the window gets direct sun for several hours per day. I'll be starting a lot of other seeds besides hot peppers, so I can't just leave them on the heater mats 'til plant out.

I started four flats today, one whole flat of self-propagated, pure-strain red Bhut Jolokia and up to 12 cells each of the following (note - I prefer the term 7 Pot to 7pod, but am keeping the 7pod nomenclature here out of deference to the vendor):

(First parenthesis is # of plants from first planting on 2/11, second is # plants/# soaked on 3/4)

Red Bhut Jolokia (my own isolated) (75)
Yellow Bhut Jolokia (PL) (0)
Brown Bhut Jolokia (PL) (1)
White Bhut Jolokia (PL) (8), (15/20)
Yellow Fatalii (RFC) (11), (6/10)
Giant White Habanero (RFC) (7)
Trinidad Scorpion Moruga/Moruga Blend (PL) (10), (28/35)
Trinidad Scorpion Moruga/Moruga Blend (RFC) (14)
T. Scorpion Moruga/Moruga Blend Yellow (PL) (6), (19/25)
T. 7pod Congo SR Gigantic (PL) (9), (2/7)
T. 7pod Large Red (PL) (4)
T. 7pod Large Yellow (PL) (1)
T. 7pod Brain Strain (PL) (10), (2/9)
T. 7pod Brain Strain Yellow (PL) (4), (11/12)
T. 7pod Brown (PL) (17)
T. 7pod Burgundy (PL) (8)
T. Douglah (PL) (5), (4/20)
T. Scorpion Butch T. (PL) (7)
T. Scorpion Yellow (PL) (18)
T. Scorpion Original Strain (PL) (1)
T. Seasoning (PL) (4)

New strains/sources started on 3/4:
Red Bhut Jolokia (PL) (45/50)
Scotch Bonnet Brown (PL) (22/34)
'12 7 Pot Yellow (RFC) (0/11)
'12 Bhut Jolokia Chocolate (PL) (0/14)
Datil (PL) (7/22)
Bhut Jolokia Orange (PL) (15/20)
T. Scorpion CARDI (PL) (7/20)
Tobago Treasure (PL) (8/20)

Started on 3/6:
Red Bhut Jolokia (own isolated) (>50)
Trinidad Moruga Scorpion (CPI) (13)
NuMex Pinata (CPI) (40)
White Bullet Hab (PL) (13)

Unrecorded plant date:
Orange Hab (PL) (2)
TS Cardi (PL) (7)
Dorset Naga (PL) (5)

Started on 3/25:
Yellow Bhut Jolokia (PL) - 8/?
Long Choco Habanero (AjiJoe) - 17/42
Pimenta da Neyde (PL) - 14/30
Giant Mexican Rocoto (PL) - 0/40
CAP 1144 (PL) - 0/21
(old) Yellow Habanero (Trade Winds) - 0/24
(old) Jamaican Red Mushroom (RFC) - 0/18
Trinidad Congo Red (PL) - 10/12
Datil (PL) - 9/22 (4 hh)
7 Pot Primo (PL) - 5/18
Early Jalapeno (PL) - 19/36
Cracked Jalapeno (PL) - 33/36
Large Hot Cherry (PL) - 33/36
Surprise Hot Mix (AjiJoe) - 97/144

Edit 4/3: add sources PL=pepperlover, RFC=Refining Fire Chiles, CPI=Chile Pepper Institute
Edit 4/3: (in blue)
Edit 4/29: Edit title (again)
 
Woke up this morning to freezing temperatures, but not a hard frost. Glad I brought everything in, though. All the flats I had started to harden off are showing a burst of growth, but it is in a cool, poorly lit environment, so I'll have to start the hardening off process all over when it warms up.

Finally seem to be getting a handle on the aphids, and the fungus gnats are just gone.
 
Yeah, Arkansawyer . . . know that feeling. I'm thinking some Wayright/Kevin's steroid secrets; I know it involves Gibberellic Acid, lol, but will let Mama Nature decide . . . I'm with Hamlet on this one vis a vis Mother Nature: "Frailty, thy name is woman." :rolleyes: Naw: I think the frailty or weakness of character could damn-well be my impatience! Really? :P
 
Cool on the bug reduction, a not on the weather.

I have a low of 40 in the AM, gonna watch the dew point, I'm too far along for this type of weather.

It's supposed to freeze just north of us, that's a 100 year old record broken if it happens. Hopefully not, it will hurt the ag people big time....
 
Yeah, Arkansawyer . . . know that feeling. I'm thinking some Wayright/Kevin's steroid secrets; I know it involves Gibberellic Acid, lol, but will let Mama Nature decide . . . I'm with Hamlet on this one vis a vis Mother Nature: "Frailty, thy name is woman." :rolleyes: Naw: I think the frailty or weakness of character could damn-well be my impatience! Really? :P
Hi Annie, thanks for visiting. I've got some gibberellic acid, didn't even think of trying that on the rocoto seeds until I read your post. I'll keep it in mind for next time.
Cool on the bug reduction, a not on the weather.

I have a low of 40 in the AM, gonna watch the dew point, I'm too far along for this type of weather.

It's supposed to freeze just north of us, that's a 100 year old record broken if it happens. Hopefully not, it will hurt the ag people big time....
Thanks for stopping by, Scott. I saw one gnat and one aphid today and the plants still have leaves, so I'm pretty happy with the effectiveness of my spray.

The cool weather just keeps dragging on here. It got up to the low 60s and was clear here today, finally, so I put the OWs and grain flat back outside and think they can stay until Tuesday. The lows Wednesday and Thursday mornings are supposed to be back down in the mid-30s. I guess I'll begin again hardening off the 3.5" square pots tomorrow.

I'm out of room for more pot-ups, so I have a bunch of plants getting really crowded in their germination flats.
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These are jalapenos and large hot cherry in the right half and Aji Joe's Surprise Hot Mix in the left half. It doesn't show up well in the picture, but there are several purplish plants in the Mix.

This is a mix of some annums on the far left and chinenses in the rest. The annums are showing their impatience by showing some yellow.
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The garden got soaked again with the recent rain, but I'm not complaining; the county just north of here is a disaster area after extensive flooding. I'm very glad to live on top of a hill.
 
The problem around here was flash flooding. Washed out roads and bridges but no casualties that I heard of. We're on the Ozark Plateau and my place ranges from about 1435' to maybe 1420'. It's the folks along the Mississippi River that are really facing trouble. I hope this doesn't turn into another 2011 for them.
 
I love that luscious green color on the babies in your flats, hope the weather turns to the better for you. Can't wait to see all your plants outside for good ...

A while back you had stated that coffee spray didn't work good for you, wanted to ask how you made it, cause mines still working good but I only use it for spot treatment as it's no deterrent IMHO. It only works on soft bodied bugs as far as I can tell, so it won't work on everything. BTW we make some super strong coffee (Café Cubano) from fresh bean daily, with those grounds I make a second batch (american style) that goes to a one gallon jug which keeps my spray bottle full. I did a taste test on this second batch one day and was surprised how strong it still is.
 
Thanks, Ramon. I'm happy with the performance of my germination station, but the plants hit a wall when moved to the "grow-out" stand. Like many of us, I wasn't expecting the late, cool spring, and the plants just don't get enough light and warmth up there. I'll add additional lighting and heating for next year.

I just used straight, black American style coffee, the same as I drink. It wasn't completely ineffective, but I had to spray two or three times a day. As I noted above, I missed one day and had one whole shelf infested with aphids, plus a swarm of fungus gnats. (I keep chunks of mosquito dunk in the watering jugs, but I got it from Walmart and it may have been inactive.) I switched to a brew of hot peppers, garlic, and mustard and knocked both populations down to a manageable size with just one spraying and have them pretty much wiped out after a few days of continued spot applications. This is a product I'm developing as a rain-resistant mammal repellent, so I was pleasantly surprised to find it so effective on the bugs.
 
Thanks, JJJ and DeNNiZ. I've been rotating the flats out into the sunshine today, including the first flat pictured above. The second one will be in the next round. Just because they're still in the nursery doesn't mean they can't get some sun.

I discovered some bad news today. I was making the rounds of the grounds (and seeing how far behind I already am with mowing), and noticed the honeybees are no longer in the hollow tree. This disappoints me greatly. I guess it is at least partly my fault because we had such a mild winter I didn't think I needed to feed them. There are plenty of other hollows in the silver maples, so I am hopeful they moved, but I'm not optimistic.

On a positive note, as I was moving the flats out earlier I left the door open and a blue orchard bee flew in. It took a hectic few minutes, and I almost collapsed the grow stand (really think I need to glue up at least sections of it), but I collected the bee in a cup and returned it to the outdoors. I'm not sure how effective they are on vegetables, but at least my fruit trees should be well pollinated (assuming where there's one, there are more). I also encountered a red wasp and some sort of bumblebee. I couldn't find a picture similar to the bumblebee.
 
Your plants are looking good and I'm sure dying to be outside. Hopefully this last front will be it, they have run way late this year.

Sorry about the bees. I was in the garden last week watering and I kept hearing bees, lots of bees, I was looking around because I don't need to be stung a few hundred times. A huge swarm was overhead heading west, now I have very few hitting my bee feeder compared to a few weeks ago.

Here's to warmer weather!
 
+1 for the warmer weather. One more cold snap here over the next couple of days, but hopefully that will be the last one. Actually, the average last frost date here is April 21st, so we're not that far off. It's just that last spring really spoiled everyone's expectations.

Almost all of the peppers got some sun yesterday, some of them spending most of the day out (1/2 full sun, 1/2 partial). A few got a little sunburn, but nothing serious. I am losing a few of the runts, slackers someone else called them, which is making me reevaluate my "everyone gets a chance" philosophy. Especially if I have multiples of a given variety to choose from.

Anyway, I was going to leave them all outside overnight, since the forecast had the next cold snap getting here tonight. Then I listened to the late forecast last night and they said it would get here overnight, with storms, including hail, and temperatures dropping from the then-58ºF all day today. So out I go into the dark to lug everyone back inside. Got up this morning to 63ºF temperatures (holding steady) and no overnight rain, much less hail. Oh well, the cold is coming so they'll stay where they are until Thursday.

But it was nice while they were out yesterday. One of the OWs had a visitor:
35cg66q.jpg

zwynvc.jpg


Here's a few nons, starting with a blueberry, Ozark Blue, I think, but it could be O'Neal:
vx16w5.jpg


I lost the Gala apple to the heat and drought last year and the Fuji is too shaded by a silver maple to thrive, but here's a William's Pride apple:
r02nmt.jpg


King David apple:
2mzw9dw.jpg


Liberty Apple:
2wewjgl.jpg


Unnamed green pie apple:
2janfb9.jpg


I haven't definitively identified this yet; I think it might be a choke cherry. The blossoms have a delicious almond fragrance.
ojpe35.jpg


And a couple of angles on a quince blossom. Note the baby quince below.
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25fro8y.jpg


This quince is a true heirloom. I grew the tree from seed from a tree I grew from seed from a tree on my Dad's place, that he in turn grew from seed from a tree on his childhood homeplace.

Sure hope we don't get a hard frost.
 
Getting to crowded or not your pepper flats look great. If you're potting up to larger containers or simply planting out, what always helps to prevent transplant shock is to mix some of the medium the plants were grown in with the new soil. The easier the transition the faster the plants will get a foot hold.

Nice appletree blossoms. Do you ever use the branching for smoking meats?
 
Awesome tree pics John! I'll be thinking frost shield Patronis charm for you!
Thanks, Mike, for the compliment and the charm. I thought at first you were talking about tequila, but then I remembered. Still, it got me thinking about that bottle of Buffalo Trace whiskey in the other room.
Getting to crowded or not your pepper flats look great. If you're potting up to larger containers or simply planting out, what always helps to prevent transplant shock is to mix some of the medium the plants were grown in with the new soil. The easier the transition the faster the plants will get a foot hold.

Nice appletree blossoms. Do you ever use the branching for smoking meats?
Thanks for stopping by, Greg. I use the same Sunshine Mix #1 for seed starting (except for topping with a finer germinating mix) and potting up, but yeah, I try to include as much of that mix as practicable when setting out in ground.

I haven't done a very good job of keeping up with pruning my apple trees, but smoking wood is definitely on my mind. The named trees have only been in the ground for four or five years and it's very poor soil for apples, so they aren't very big yet. I'll probably do some shaping on them this fall. The bigger pie apples were there when I bought the place and are definitely in need of attention. I may take out a couple of them that the neighbor's goats got into a couple of years ago. Ate the bark right off the trunks. I'm surprised one of them didn't die outright.
Awesome non’s and apple blossoms … my smoker would love your trees :D
Thanks, Ramon. I bet. :lol: I'll definitely save whatever cuttings are large enough for smoking. I have at least three or four wild cherry trees that never recovered from the ice storm of '09 and finally gave up the ghost this year. Those will go to a nice pile of smoking wood. May charcoal some of them, if I get a system put together.
 
Just got your order for warmer and drier weather, I am processing and will have it out to you shortly!

Looking good Sawyer, they'll get out for recess soon enough! Think this was Old Man Winter's last punch...At least you weren't fighting this weather with plants already in ground.
 
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