Scotch Bonnet list!

*yawn* well anyway... here's what we have so far.
 
Ministry of Agriculture

Trenton Farmer's Market

Chocolate

Cappuccino

Papa Dreadie

Freeport Orange

Jamaican Long

Papa Joe's

Peach

Pink

Safi Red

Saraga

Jamaican Hot Chocolate

Foodarama Red

Foodarama Yellow

WHP

nebru 7

Elysium oxide
 
CMJ said:
Here is a list of the Bonnets I am growing this year:

MOA Yellow
Chocolate SB
P Dreadie
Freeport Orange
Saraga (best of the best imo)
Jamaican Hot Chocolate
SAFI (Not technically a SB)
Jamaican Long
Bahamian Goat
TFM
Foodarama Red
Foodarama Yellow
WHP

Send me a pm if you are interested in an sfrb
Click to expand...
If you don't mine I'm interested in a SFRB! can I pm you.
 
The_NorthEast_ChileMan said:
`
Because PayPal only accepts major credit cards - not Pre-Paid Cards?
 
`
Understandable people getting pissed off when they don't research the reason why their ignorance doesn't work... Throw $10K on a Pre-Paid card & they still won't accept it!
 
`
Click to expand...
I have added vanilla one cards to PayPal before. Maybe they don't do it anymore but its unlikely. They want your money. You can link multiple cards to your PayPal.

Edit* vanilla one are backed by MasterCard I'm pretty sure.
 
Walchit said:
I have added vanilla one cards to PayPal before. Maybe they don't do it anymore but its unlikely. They want your money. You can link multiple cards to your PayPal.

Edit* vanilla one are backed by MasterCard I'm pretty sure.
Click to expand...
I did initially post:
 
The_NorthEast_ChileMan said:
Because PayPal only accepts major credit cards - not Pre-Paid Cards?
Click to expand...
But corrected it with:
 
The_NorthEast_ChileMan said:
Sorry, not all the time, card must be linked to a major credit card as posted earlier. PayPal even offers it's own Paypal-Prepaid-Mastercard but only accepts a major credit card to "back it up".
Click to expand...
My apologies for any confusion this caused.
 
`
 
Please add or subtract from this list .... not all true bonnets and I have included some bonnet crosses. This list is not exhaustive but I have grown all of these over the past five years. I can expand on each variety if needed

MoA Yellow
MoA Red
Allen Boatman TJSB or True Form
Trenton Farmers Market
Tobago Yellow
Tobago Red Faria
Trinidad Yellow
Trinidad Red
Trinidad Red Long
Trinidad Orange
Foodarama Yellow
Foodarama Red
P. Dreadie
Jamaica Farmers Market
Jamaica Yellow
Jamaican Black River
Jamaican SB Orange Long
Jamaican SB Orange Short
Jamaican Long
St Lucia SB
Papa Joes
Scotch bonnet Steves Yellow SB
Belize SB
Bahamas Red SB
Maldivian SB
Costa Rican SB
Dominican Republic Yellow SB
Marabella Market Red SB
Marabella Market Yellow SB
Orange Saraga SB
Schneider Farm SB
Cappuccino SB
Matthew Arthur Peach/Pink SB
Beth Boyds Yellow SB
Beth Boyds Orange SB
Free Port Orange
Haiti Red SB
SB Chocolate
Guadalupe Black
Safi
Burkina
Naga Bon
NeBru7
Avenier
Aji Chombo
Stuffing SB
Bell Bonnet
Trinidad SB x 7pot
Elysium Oxide Mustard
Elysium Oxide
Scotch Brain
Choc SB x Black Naga (Concorde Naga)
SB7J Red
SB7J Yellow
Obeah MoA x Reaper
PDN x SB7J
Leopard x SB7J
Sweet Moruga SB
Savannah x SB
Sepia serpent x SB7J
 
Trident chilli said:
Please add or subtract from this list .... not all true bonnets and I have included some bonnet crosses. This list is not exhaustive but I have grown all of these over the past five years. I can expand on each variety if needed
Click to expand...
I gotta ask...what are your favorites?
and any that you didn't particularly like?
 
Jubnat said:
I gotta ask...what are your favorites?
and any that you didn't particularly like?
Click to expand...
Favourites that’s a difficult question however I have chosen three varieties from this seasons grow

Beth Boyds .... great tasting bonnet, light and fresh, not overwhelming in heat

Free Port Orange ... I apologise as this shot does not do the pods justice... it’s a beautiful colour and those that have grown it before know what I mean. I first saw this variety a few years ago on Stefan Tastypeppers NL site

SB7J .... Created by Patrick his original pheno was named “Grass Hut” after the American 60s sitcom “Gilligans Island” ... comic adventures of seven castaways attempting to survive on the island. A later pheno I have noted was grown by Dulac which he describes as a “Atomic variant” an atomic shaped mushroom cloud. Adams SB7J is a superb example of this


08bcd6fcab5fd5f660c233ce546f65e4.jpg


I would have included “Schneider Farm”but I didn’t grow it this season opting for “Papa Joes” instead. Speaking with Justin White (WHP) and Sandra Tipton (Foggia) both have had bumper crops from this prolific variety so there should be plenty of seed for sale on his site. If you like bonnets besides the above I urge you try it. Hailing from a hydroponic shop in Michigan it was given to Andy Croel (Pulpiteer) who passed seed to me and I in turn passed to Justin and Sandra

Jamaican Black River was also from Andy collected at source by a group of his parishioners

Sorry if I bored you with the history and finally which one was disappointing none of the bonnets but some of their hybrids are too hot for me



Sent from my iPad using Tapatalk
 
Trident chilli said:
Favourites thats a difficult question however I have chosen three varieties from this seasons grow

Beth Boyds .... great tasting bonnet, light and fresh, not overwhelming in heat

Free Port Orange ... I apologise as this shot does not do the pods justice... its a beautiful colour and those that have grown it before know what I mean. I first saw this variety a few years ago on Stefan Tastypeppers NL site

SB7J .... Created by Patrick his original pheno was named Grass Hut after the American 60s sitcom Gilligans Island ... comic adventures of seven castaways attempting to survive on the island. A later pheno I have noted was grown by Dulac which he describes as a Atomic variant an atomic shaped mushroom cloud. Adams SB7J is a superb example of this


08bcd6fcab5fd5f660c233ce546f65e4.jpg


I would have included Schneider Farmbut I didnt grow it this season opting for Papa Joes instead. Speaking with Justin White (WHP) and Sandra Tipton (Foggia) both have had bumper crops from this prolific variety so there should be plenty of seed for sale on his site. If you like bonnets besides the above I urge you try it. Hailing from a hydroponic shop in Michigan it was given to Andy Croel (Pulpiteer) who passed seed to me and I in turn passed to Justin and Sandra

Jamaican Black River was also from Andy collected at source by a group of his parishioners

Sorry if I bored you with the history and finally which one was disappointing none of the bonnets but some of their hybrids are too hot for me



Sent from my iPad using Tapatalk
Click to expand...
Hey John! I appreciate all the kindness that emanates from your writings. I can't take the credit for SB7J....I got it from PexPeppers in 2014, but have just kept it going. Sent some seeds back to Pex a couple times. The first year I grew it, it was a last-minute add on...wanted one, got two...and loved everything about it. Crunchy, firm flesh, sweet delicious flavor, and pretty darn hhhhhhot. Thanks again and I'm glad you like it...it made top 3!!!!! Lol.
Got a few coming on now.
cPH99GU.jpg


Sorry for the interruption. Back to SB.
 
Adam maybe PexPeppers managed to get hold of Dulac seed ...we will never know but all I can say is that between you and Pex you have a great pepper. I have never had as much luck growing this variety as I have done this season thanks to your seed ... normally for me in the UK the last variety to mature and it always struggles to gain any size

As you can see all the pods I posted are uniform and those remaining are exactly the same .... in the spirit of Matthew Arthur its all about the bees I have hopefully some seed for you as a bee has picked up some pollen and deposited it within a Cappuccino flower. I shall post a photo soon hopefully you could find a spot within your garden to grow on for me
 
Trident chilli said:
Adam maybe PexPeppers managed to get hold of Dulac seed ...we will never know but all I can say is that between you and Pex you have a great pepper. I have never had as much luck growing this variety as I have done this season thanks to your seed ... normally for me in the UK the last variety to mature and it always struggles to gain any size

As you can see all the pods I posted are uniform and those remaining are exactly the same .... in the spirit of Matthew Arthur its all about the bees I have hopefully some seed for you as a bee has picked up some pollen and deposited it within a Cappuccino flower. I shall post a photo soon hopefully you could find a spot within your garden to grow on for me
Click to expand...
OMG! What a combo! Great thinking, ! I have both of those this season as well, but hadn't thought of that. For me, the SB7J can be stingy on giving up pollen. If it ever stops raining intermittently, I'll get one isolated. Yes! There is a spot for that! I'm gonna grow a Beth Boyd, too. But I don't have Freeport.
Thanks! :woohoo:

Some cappuccino SB
iCBM2Qi.jpg


Sorry. I keep derailing.
 
Adam I dont want to be hi-jacking Ghaleons thread either but your Cappuccino are spot on .... more history this variety was created by Wayright ...grown by Lexx/ Jackson 15 but recently the pods have been elongated. I was given original 2012 seed by Sandra but they didnt germinate..... glad you have managed to get that bonnet shape back. Im impressed
 
Trident chilli said:
Adam I dont want to be hi-jacking Ghaleons thread either but your Cappuccino are spot on .... more history this variety was created by Wayright ...grown by Lexx/ Jackson 15 but recently the pods have been elongated. I was given original 2012 seed by Sandra but they didnt germinate..... glad you have managed to get that bonnet shape back. Im impressed
Click to expand...
Thank you!!! That's exactly the route these seeds took. Wayright--Jackson13/lexx--MikeUSMC--Me. They also grow upright. Not all have the shape, maybe 50%. I can send seeds back across the pond, if you need some.
 
Trident chilli said:
Favourites thats a difficult question however I have chosen three varieties from this seasons grow

Beth Boyds .... great tasting bonnet, light and fresh, not overwhelming in heat

Free Port Orange ... I apologise as this shot does not do the pods justice... its a beautiful colour and those that have grown it before know what I mean. I first saw this variety a few years ago on Stefan Tastypeppers NL site

SB7J .... Created by Patrick his original pheno was named Grass Hut after the American 60s sitcom Gilligans Island ... comic adventures of seven castaways attempting to survive on the island. A later pheno I have noted was grown by Dulac which he describes as a Atomic variant an atomic shaped mushroom cloud. Adams SB7J is a superb example of this


I would have included Schneider Farmbut I didnt grow it this season opting for Papa Joes instead. Speaking with Justin White (WHP) and Sandra Tipton (Foggia) both have had bumper crops from this prolific variety so there should be plenty of seed for sale on his site. If you like bonnets besides the above I urge you try it. Hailing from a hydroponic shop in Michigan it was given to Andy Croel (Pulpiteer) who passed seed to me and I in turn passed to Justin and Sandra

Jamaican Black River was also from Andy collected at source by a group of his parishioners

Sorry if I bored you with the history and finally which one was disappointing none of the bonnets but some of their hybrids are too hot for me



Sent from my iPad using Tapatalk
Click to expand...
Awesome answer! Exactly what I was wanting to hear from the bonnet aficionado
 
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