chinense Scotch bonnet or habanero?

[Pepperjack91]

I don't know if this has been posted before but I searched and didn't see it. I was thinking about it today so:

Do you like scotch bonnets or habaneros more?

Bonnets for me. I like their taste more and they are easily just as hot.

 

[megahot]

Wheres the picture?

 

[Pepperjack91]

I meant favorite of the two. Let me edit it to be more clear

 

[Phil]

tough call

 

[Bob_B]

I thought they were the same - just joking. Don't want to open that can of worms.

I like scotch bonnets better.

 

[Dulac]

Scotch bonnets. I'm not a fan of habaneros.

 

[megahot]

Id have to say Habs just for the simple fact that there are so many of the out there!
I tried a Cappuccino hab once and the flavor was fantastic.

It really is close though

 

[meatfreak]

I've tried a lot of varieties of both species and I agree with megahot, it's pretty close. However the Bonnet have this more clear fruity aroma and hardly any of that typical smoking Chinense flavor and smell. So I'm for Bonnets.

 

[Scovie]

Red Savina + Scotch Bonnet = A W E S O M E.

Red Savina is hotter, and Scotch Bonnet is tasty. Well, they are both tasty. And Awesome.

My 2 favorites.

Why forcin' me to pick one?... Not happinen'...

 

[MeatHead1313]

I'll have to go with bonnets, but it is a tough choice. Orange habs I can live without, but red habs are delicious! All bonnets I tried this year were outstanding though. There's just something about their flavour that keeps me wanting more.