smoking Scotch Eggs

[Masher]

So details:
 
1lb jimmy dean sausage
4 soft boiled eggs (4 mins then submerged into ice water bath)
1tsp goatweed powder
chives
 
salt and pepper in the flour
eggwash with milk
Progresso italian bread crumbs (didn't have panko.
cooked 5 mins at 350*
 
Fresno pepper dipping sauce
 
 
Next time adjustments:
Omit salt
adjust temp to 325* for 4 mins
Bread crumbs were great, will use panko next go around.
 

 

[The Hot Pepper]

As far as the egg.... NAILED IT!!!!!!!!!!!!!!!!!!!!!!!!!!!! Man that is perfection on a plate! You mention adjustments, just don't mess up that egg.

 

[Masher]

It's delicious....egg is definately the STUNNER!!
 
Sausage was a little salty with the extra salt added to the flour.
 
Will use beer brats next time as well.

 

[Edmick]

NAILED IT!!! Hahaha so, my attempt at corned beef hash scotch eggs was a bigger disaster than Chernobyl.. I underestimated the importance of a binder in the hash and this is what you get.. Oh well, can't win them all. Just thought I would share it with you anyways. I need a beer.

 

[The Hot Pepper]

Make two more eggs and some hollansaise, those are the bread, and bam! 

 

[Edmick]

I got hollandaise for it but I'm just gonna save it for something else. Lol

 

[PtMD989]

You could just eat them with a fork [emoji846]


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[Edmick]

You could just eat them with a fork [emoji846]


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I did and it still tasted good but it almost ended up in the backyard with the dogs. I was so frustrated. I cook a lot and it drives me crazy when things don't work out as planned. I start slammin pots and pans around, yelling at the cat for no reason.. haha

 

[PtMD989]

I hear you about food not turning out as you planned. Usually it’s my family that turns their nose up at my creations. I’m like, if you don’t like it don’t eat it,more for me. If I make it I’m going to eat it. [emoji39]
It all goes to the same place and it all comes out the same place.

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[The Hot Pepper]

Don't worry about how it was planned, worry about how it tasted. Blackening was discovered literately by burning fish in a pan by mistake.

 

[Edmick]

And god help me if I have my devildriver metal mix playing during such a catastrophe.. Flambe and mic drop. F*** this I'm out     

 

[MikeUSMC]

Blackening was discovered literately by burning fish in a pan by mistake.

Same with Guinness beer. Arthur Guinness accidentally burned their very first batch of barley, and they just went with it

 

[jhc]

First attempt at some scotch eggs on the WSM.
 

 

 

How do you smoke the outside and keep the egg somewhat runny on the inside? This is some kind of black magic I need to know!

 

[sobelri]

How do you smoke the outside and keep the egg somewhat runny on the inside? This is some kind of black magic I need to know!

 
Soft boil the eggs for 4 -6 minutes and put directly into an ice bath to stop the cooking.

 

[jhc]

 
Soft boil the eggs for 4 -6 minutes and put directly into an ice bath to stop the cooking.

Thanks. So the smoking process doesn't cook the egg any further? Or just a little?

 

[sobelri]

Thanks. So the smoking process doesn't cook the egg any further? Or just a little?

 
Smoking at 225 - 250 for an hour cooks it a little further.  I had an empty water pan and a pizza stone to help diffuse the heat on the WSM.   The sausage wrapping seems to insulate the egg a little also.  

 

[dragonsfire]

Saw this on a show I watched yesterday , Kate.Humble.Off.the.Beaten.Track, Goats meat and this version, Veg Scotch Eggs with goat cheese.
 

 

[Edmick]

Saw this on a show I watched yesterday , Kate.Humble.Off.the.Beaten.Track, Goats meat and this version, Veg Scotch Eggs with goat cheese.
 

That does not look good at all. lol i'm sorry

 

[The Hot Pepper]

Looks like a dry bomb with sulfer egg.

 

[Edmick]

Douse that thing with a hollandaise or mornay sauce and maybe..