I was going to say the same thing. We'll get AJ to be our new tester for the washing off the parts scale. I'm sure there is a ratio that is close to the one for as long as the heat stays in your mouth.
I know there are a lot of people who don't know what a Scoville Heat Unit might be, but as I build my new site, I want to educate as many people as possible and have as much good info as possible. You look through these different sites trying to sell pepper seeds and about a 3rd of them are still saying "the ghost pepper" is still the hottest pepper in the world. When I first started looking at all these sites, that just told me that those people don't keep up with the very business they have chose to work in. At some point in time, I would like to add some cultivation articles that will help new people who are getting into our unusal hobby. I constantly experiment with everything I grow and I have found a few interesting things about working with these pepper plants that would make a big difference in how people's plants will turn out. I really don't think of myself as a pepper expert by any means, so I may hold off before I work on any articles, but still, I know enough that will help the new people. Lets face it, we are always learning new things, even when we have done the same thing for more than a decade. (or decades) I guess I just have been a little dissappointed in some of the sites and want to help get good information out to people. This site, of course, is the best there is, but it is mainly because of all the great people who visit the site. I just looked at the GW hot pepper forum recently and as expected, there is no comparison. At least a couple of the people on this forum are in there though, so they have some hope.
On the question of the yellow brain, I just got a box of those, and mentioned it in a separate post, but a group of us taste tested quite a few of them and some were pretty much the same as the yellow 7 pod, and then others showed different degrees of extra heat, as well as having a blend of taste as well. You almost could taste a little bit of the red taste mixing with the predominant yellow taste, and the ones that had a stronger red taste were also the hottest. One really bad one made a few people sweat way worse than the scorpions we were eating and the extra burn seemed to be delayed at first, and then held on for an extra amount of time. These may be one of my new favorites. I took the seeds from the best ones and will grow them out to see if I can make some plants that are more stable for the exact heat and flavor that would make these unique. I have about 80 seeds to work with, so that will be fun.