I always wanted to brew a smoked beer and I’ve been thinking about the ingredients/process for quite a while before brewing this one. The result is unusual but in a good way. On the malty side, this beer is sweet (not overly), full of flavors with caramel and nutty-like undertones and just the right amount of smoke presence. The mouthfeel is pretty decent, the head retention and the carbonation level are spot-on. Here’s my recipe for this very good seasonal beverage. Cheers!