Selvetarm's Glog

Hi all! Before I start, need to say – English is not my native language (Location: Russia, obviously). But I trying increase my skill, and you can correct me if you will.
 
In last year I start to grow chilies indoor and want to replace part of them into greenhouse. But summer say me: “NO!” Average daily temp in June and July +5..+70C (41..450F), fog, heavy clouds. Even I stayed at home, not to mention the peppers. All my big plans for the harvest of peppers and the collection of forest mushrooms and berries were destroyed. I hope this year the weather will be better.
My grow list in 2018:
- 7pot SR Strain
- Aji Amarillo
- Aji de Jardin
- Aji Melocoton
- Apache
- Basket of Fire
- Bhut Jolokia Red
- Bird Chili
- Black Pearl
- Bolivian Rainbow
- Filius Blue
- Habanero Maya Red
- Habanero Peach
- Habanero White
- Habanero Yellow
- Jamaican Orange
- Scotch Bonnet Red
- Variegata
               
Start glog now is too late, I think. All seeds germinated, no hooks or soil mixing, only mature plants. But I hope it is interesting too. Now some photos of my annuums.
 
Black Pearl:

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Bird Chili:

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Apache:

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Bolivian Rainbow:

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Basket of Fire:

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Filius Blue:

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And some photos my other hobby - outdoor hiking and gathering:

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[b3rnd]

Very nice plants, my friend. Welcome to the forum! I like the nature pics as well. Good luck and I hope the weather will be good to you this year.

 

[Selvetarm]

Most of my friends grow very hot varieties like ghost, trinidad's, 7 pot. And completly forgot about ornamental annuums. But look on this bunch of flowers. It makes me happy.

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And first pod in this year.

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[Devv]

Welcome to the THP!
 
I see you've already got things rocking up your way. Good luck with your grow this season!

 

[Selvetarm]

Thank you, Devv! One of the reasons to grow annuums - early pod producing. Super hot varieties still haven't first fork.

 

[Selvetarm]

Summer update by "fluffy annuums". I almost got edible pods, temperature raising as a ripen speed. Sadly, but in mass my chinens don't even bloom. But I waiting, and someday they ripe.