Sensual cooking with Grass Snake and friends

This time of year I find myself cooking more and need a place to show off my stuff. This thread will be dedicated to all my cooking escapades but others are welcome to join in and share their cooking as well. Not much going on since the pizza TD, but I gotta say the wheelbarrow is growing on me. I have plans on constructing a pizza oven down the road so stay tuned. For now, no more pizza on the wheelbarrow.

 

[grantmichaels]

So many quitters ...
But not me, right Boss?!??!

 

[tctenten]

So many quitters ...But not me, right Boss?!??!

Give it 3 more TD's.....

 

[grantmichaels]

I've spent more time not TD'ing, than TD'ing by an order of magnitude ...

 

[FreeportBum]

This is off topic but I'm gonna quit if we don't get some wing award action soon

My warning point came and went

I've got 4lbs in the icebox right now ready to roll for tomorrow

ImknFabiana Udenio

Grass snake is In

 

[The Hot Pepper]

Give it 3 more TD's.....

The monday morning quarterbacking is hilarious... for someone who has 0 fux, seems he always finds some in his back pocket.

 

[grantmichaels]

I'm in for wings, and I want to cook the pok pok's that never happened last time ... somehow ...
 
Authentic pok pok thaan rambutan wood in-hand tomorrow.

The monday morning quarterbacking is hilarious... for someone who has 0 fux, seems he always finds some in his back pocket.

 
I bore easily, and very much believe that in my case, idle hands are truly the devil's work ...

And look ...
 
Let's just call it Selective Caring ...
 
I think we can agree that that's it ...

 

[Grass Snake]

First attempt at some bread. Wheat is still "grainy" with the blender and not really a flour. Gonna let it rise and then put in the oven.

 

[grantmichaels]

Those wheat berries are good for making Asian lettuce-wrap dishes ...

 

[Grass Snake]

Those wheat berries are good for making Asian lettuce-wrap dishes ...

They smell great like I can start munching on them, so I can see that

 

[grantmichaels]

They smell great like I can start munching on them, so I can see that

 
They steam them and mix them with shrimp and fish sauce et al all and then roll up in butter lettuce ...
 
It's not an ancient tradition, but more of a common (current) street food ...

 

[Grass Snake]

Looks like Vegetarians love wheatberries. Must be the trend, some people are paying up to $4 a pound for "organic" wheatberries, that's crazy expensive considering I bought some at .45 cents a pound at Winco today.  https://www.buzzfeed.com/mlg263/16-wheat-berry-recipes-you-need-to-try-nvr5?utm_term=.yvpamplEG#.nsma60PN3

 

[Grass Snake]

FAIL! It didn't hardly rise at all. I dunno what the hell I done here haha.
Taste like Crapola too
Almost like a wheat version of corn bread

 

[The Hot Pepper]

 
Chuck it in the wheelbarrow.

 

[tctenten]

It is probably the flour. Different types of flour hydrate differently. You may have to play around with the recipe to suit the flour.

 

[Grass Snake]

I'm gonna box it up and send it to Madagascar. Needs to go far away.

It is probably the flour. Different types of flour hydrate differently. You may have to play around with the recipe to suit the flour.

 
 
I agree, it's gonna take some practice.
I read that if your using whole grains then use only 1/3 of water that the recipes call for. I forgot about that

 

[The Hot Pepper]

Send it to Grant he likes receiving. 

 

[grantmichaels]

Heh ... I'll gladly pass on that one, thanks though ...

 

[D3monic]

lol

meat lol

get some ribeye, freeze it, and buy a slicer... haha

Or get some skirt steak and cook and slice, no prob.

Looks good otherwise.
WAIT - NO CHEESE!!?!
oh i see it now... moar and on top

 
I like flank steak for phillys

 

[The Hot Pepper]

it works

 

[Scovie]

 
I like flank steak for phillys

 
Ribeye dude!
 
Nothing but Ribeyes for me.