food Sensual cooking with Grass Snake and friends

I'm in for wings, and I want to cook the pok pok's that never happened last time ... somehow ...
 
Authentic pok pok thaan rambutan wood in-hand tomorrow.

The Hot Pepper said:
The monday morning quarterbacking is hilarious... for someone who has 0 fux, seems he always finds some in his back pocket. :rofl:
Click to expand...
 
I bore easily, and very much believe that in my case, idle hands are truly the devil's work ...

And look ...
 
Let's just call it Selective Caring ...
 
I think we can agree that that's it ...
 
First attempt at some bread. Wheat is still "grainy" with the blender and not really a flour. Gonna let it rise and then put in the oven.
 

Attachments

  • 20160915_134439.jpg
    20160915_134439.jpg
    108.4 KB · Views: 114
  • 20160915_143011.jpg
    20160915_143011.jpg
    202.9 KB · Views: 115
  • 20160915_143542.jpg
    20160915_143542.jpg
    105.9 KB · Views: 114
  • 20160915_144552.jpg
    20160915_144552.jpg
    101.5 KB · Views: 121
Grass Snake said:
They smell great like I can start munching on them, so I can see that
Click to expand...
 
They steam them and mix them with shrimp and fish sauce et al all and then roll up in butter lettuce ...
 
It's not an ancient tradition, but more of a common (current) street food ...
 
I'm gonna box it up and send it to Madagascar. Needs to go far away.

tctenten said:
It is probably the flour. Different types of flour hydrate differently. You may have to play around with the recipe to suit the flour.
Click to expand...
 
 
I agree, it's gonna take some practice.
I read that if your using whole grains then use only 1/3 of water that the recipes call for. I forgot about that
 
You must log in or register to reply here.
Back
Top