Made a really good sauce with 1.5 lbs Serranos, 1.5 lbs Jalapenos, 1 lg Sweet Onion, 3 lg Cloves Garlic and 1/2 cup Cider Vinegar. Ran everything through the food processor to make a mash, put it into a zip lock bag and put it in the Fridge for 2 weeks. After that add water and boiled for 30 minutes then into the blender. Boil again for 30 minutes and bottle. It's a great pretty universal sauce but as my wife and one daughter cant handle any heat and I have to make mild chili I use it to bring the heat up on mine. I rally love the back heat that you get from Serranos. Really great for Chili making. Enjoy