Orekoc said:Usually 1 out of 10 or so have some heat. I think they are usually fried.
CaneDog said:
Pepper roulette! Fushimi is another of the Japanese peppers I find intriguing. Haven't seen either at any local stores, unfortunately.
Orekoc said:What? In Seattle? Heck, I've found Shishtos here in Salem.
CaneDog said:Damn iFish, you hit the nail on the head. Wanted to grow those 2 varieties and try those 2 preparations in particular, but soooo many varieties on my current list that they'll probably slip a season. Cool to see the Fushimi shows up fresh locally. Wish I'd known it at the time!
The Hot Pepper said:These are best served blistered, which is done on a hot surface like a griddle. Then served with sea salt and bonito flakes (which is traditional)... oh and lemon... that's how I like em.
Definitely worth a buy.
internationalfish said:A lot of recipes have you cooking them for what I'd call way too long.
CaneDog said:...but I'll probably just buy the seeds. Sandia has both at a decent price.
The_NorthEast_ChileMan said: