Show and Tell

[kentishman]

I'm finally getting some nice ripe pods

From top left going clockwise:

Congo Trinidad
Bonda ma Jacques
Thai Hot
Datil


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[mpicante]

Nice pods.Does that thai variety stay white? Or does it ripen to red?

 

[kentishman]

This is the first time growing the Thai Hot. I had to contact the member who gave me seeds to find out. He says they take a long time before they turn red.

 

[moruga welder]

Heres my pod for show and tell ! lol  j.k. 

 

[Scovie]

That Datil looks so friggen awesome!
 
Nice pods man!

 

[chiltepin]

Tom, nice pods.  I am growing your Datil seeds and also have Bonda's but nothing near ripe fruit, yet.  So, nothing to show.

 

[Alchymystic]

That Thai Hot is intriguing! I love the white look while under ripe! With that said, however… It looks absolutely nothing like the Thai Hot from Bonnie Plants (the only source I know of with a specific pepper variety called Thai Hot, or the one people are usually referring to when calling a pepper by that name). If there is another 'Thai Hot' out there, that's great - can't ever have enough Thai varieties!!
 
I happened to actually pick up a single plant of the one from Bonnie this year at Home Depot, and thankfully it hasn’t died yet from the heat. It’s the only one in 3+ years that has actually survived my blazing balcony and is producing fruits! (it was really just for fun/an experiment… didn’t have high hopes for it)
 
There is definitely zero white during its ripening (starts neon green, then darkens to an army green/almost black, and finally to bright red), and the pod shapes couldn’t be more different! Very interesting! They're all beautiful peppers! I agree with Scovie, that Datil looks awesome and mighty tasty!! 

 

[kentishman]

Here are a few more pods, mostly new to me:

Left to right:

Madame Jeanette x Goronong
Vezena Piperka
Tekne Dolmasi
Crunch Sweet Orange



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[Jacrispy]

That vezena piperka looks wild!