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misc Single pepper variety vs blend

Do you prefer to make your sauces with a single variety of peppers? Or with a blend of multiple varieties?

I have been mostly making single variety sauces as a way to explore and compare the different peppers.
 
I mean, if I make a reaper sauce, reapers. If I make "hot" sauce, peppers. It all depends doesn't it? Funnily enough there are many pepper variety sauces like reaper, hab, that have blends as well. It's just the main pepper.
 
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