Year 1, year 2, year 3, year 4
I debated if I should do a glog this year. I feel bad if not making some kind of semi regular updates and I barely made it to two pages last year. Anyway, here goes...
Once again I'll be away for 2 months over summer so I'm not going to bother with any hydro and stick to soil. What I will do this time is to put down some covering to keep the weeds at bay. I'm amazed that after being at this for 4 years, there is still so much to learn!
I decided to go low key this year and just ordered some seeds from Sandia and the rest from my stash. I pulled out a 200 site rockwool planter that I had bought last year and not used and stuck it in the tray and started filling. 10 seeds of each unless indicated otherwise - here's what we have:
- Er Jing Tio (60 seeds from my dried pods, let's see if any pop this time)
- White Ghost from my stash
- Tabasco from Sandia
- Hungarian Hot Wax from Sandia
- Orange Bonnet from Sandia (I want to make some Trini style peppah sauce this year)
- Moruga Scorpion from Sandia
- Tombstone ghost pepper from Sandia
- Bhut Jolokia from Sandia
- Trinidad Scorpion from Sandia
- Hatch from Sandia (30 seeds in this pack)
- Solid Gold from my stash
And already we've had a tabasco and orange bonnet pop so I turned on the lights. Hopefully this time I won't let most of them die!
I debated if I should do a glog this year. I feel bad if not making some kind of semi regular updates and I barely made it to two pages last year. Anyway, here goes...
Once again I'll be away for 2 months over summer so I'm not going to bother with any hydro and stick to soil. What I will do this time is to put down some covering to keep the weeds at bay. I'm amazed that after being at this for 4 years, there is still so much to learn!
I decided to go low key this year and just ordered some seeds from Sandia and the rest from my stash. I pulled out a 200 site rockwool planter that I had bought last year and not used and stuck it in the tray and started filling. 10 seeds of each unless indicated otherwise - here's what we have:
- Er Jing Tio (60 seeds from my dried pods, let's see if any pop this time)
- White Ghost from my stash
- Tabasco from Sandia
- Hungarian Hot Wax from Sandia
- Orange Bonnet from Sandia (I want to make some Trini style peppah sauce this year)
- Moruga Scorpion from Sandia
- Tombstone ghost pepper from Sandia
- Bhut Jolokia from Sandia
- Trinidad Scorpion from Sandia
- Hatch from Sandia (30 seeds in this pack)
- Solid Gold from my stash
And already we've had a tabasco and orange bonnet pop so I turned on the lights. Hopefully this time I won't let most of them die!
